Cream filled Dates

I used to see eat this for dinner a while ago, but nowadays I haven't made this.I wanted to eat this for the first time in ages, so I tried.Make the bolognese sauce with less water.When deep frying the gyoza, be careful that they don't open up. For 10 gyoza. Recipe by kurausu

Cardamom has a mildly sweet, spicy, and refreshing aroma. Just add a little to your usual yogurt, and it becomes a delightful dessert.The origin of this recipeI always eat yogurt. Sometimes I want to enjoy it in a refreshing way. Oh, I have cardamom!

I saw a recipe in a dessert cookbook from overseas which used dates pickled in orange juice, so I bought some orange juice and tried to make it. Dates pickled in brandy or rum are often used in pound cakes, but dates pickled in orange juice are unusual, so I wrote up the recipe.The dates will dissolve if you leave them to soak for too long, so only leave them for a day or two. I recommend you only make the amount you want to eat! Recipe by Uchidenokozuchi

In Japan, there is a custom to eat cold tofu.we call this a "HIYAYAKKO".This Recipe is arenge version by tropical taste.*HIYA = Cold, YAKKO = Him

I cut cake this way, and thought it might work well with cream cheese. When cutting cake, I wipe the knife with a paper towel after each cut. My fruit knife is the same size as my measuring cup, so it is convenient.You can use a knife if there is a container, such as a flat metal tray, that is large enough for the blade to submerge. Use water heated to 90ºC. Be careful not to burn yourself. Recipe by Wankichi no haha

These go great with white wine! I make them as an appetizer when hosting parties.Dates are originally from the Middle East. They are very similar to dried Japanese persimmons.In England and Australia there is a sweet dessert that uses the excellent combination of dates and caramel called "Sticky Date Pudding." Recipe by Mijo

We usually have this when we are working. A healthy and rich goodness to start the day with.

Dates or khajoor are well known for their nutritional value, specially as a great sauce of potassium, vitamins and minerals this is my abbu's friend recipe it's yummm and healthy #5pm

Perfect for when you have a small craving. I wrapped ice cream in mochi. This is my daughter's fourth creation.The origin of this recipe: An idea using shiratamako (sweet rice flour)!!

This is a recipe my mum used to cook often. It is soooo easy, she cooked it whenever we received a lot of broccoli.When you microwave broccoli, please be careful not to over-cook it!Adding corn, tuna, or other ingredients is nice, too. Recipe by Doragonwave

#GoldenApron23The first week of challenge!I am learning English so maybe this recipe will have some spelling mistakes 😅. But this recipe is easy and delicious!

I had whipped cream near its best-by date. I live on my own and always have ingredients on-hand for making savoury dishes, but not ingredients for making desserts, and I didn't have cocoa powder, so I used coffee.This could be served to guests if decorated, Recipe by Bafarin