HIYAYAKKO with salty coriander and sesame oil

Name: HIYAYAKKO with salty coriander and sesame oil
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack(about 300 g)...Tofu; 15-30 g Coriander(as much as you like!); 1/5-1/4 tsp...solt; 1 Tbsp...sesame oil; and Black pepper

kurokumabonbon @cook_17328711

Tokyo

In Japan, there is a custom to eat cold tofu.
we call this a "HIYAYAKKO".
This Recipe is arenge version by tropical taste.

*HIYA = Cold, YAKKO = Him

In Japan, there is a custom to eat cold tofu.
we call this a "HIYAYAKKO".
This Recipe is arenge version by tropical taste.

*HIYA = Cold, YAKKO = Him

kurokumabonbon @cook_17328711

Tokyo

In Japan, there is a custom to eat cold tofu.
we call this a "HIYAYAKKO".
This Recipe is arenge version by tropical taste.

*HIYA = Cold, YAKKO = Him

In Japan, there is a custom to eat cold tofu.
we call this a "HIYAYAKKO".
This Recipe is arenge version by tropical taste.

*HIYA = Cold, YAKKO = Him

Saved

Ingredients

5 min

1 serving

1pack(about 300 g)...Tofu
15-30 gCoriander(as much as you like!)
1/5-1/4tsp...solt
1Tbsp...sesame oil
and Black pepper

Saved

Steps

5 min

1

Pour the tofu out of the pack.
As some water comes out, throw it away, be careful not to drop tofu.
Sprinkle salt and pepper on tofu.
On top of that, sprinkle chopped coriander.
Then sprinkle sesame oil.
And eat → good!
* Tofu should be well cooled!