Cramel tamarind classical nectar (Ardeb or Ardebiya)
Gimbiya's Flavour @cook_16202134
Open in Cookpad AppCooking Instructions
- 1
Soaks tamarind and seive
- 2
For de caramel add 1 cup of castor sugar and alow to caramelize till it turns to dark brownish colour, add small quantity of water gently, and allow to cool
- 3
Now soak all spices for 10 mins and seive
- 4
Add all ingredients together and add ice cubes, and serve chilled..... Don't add d caramel too much cause of it bitterness.
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