Tamarind chilli

Name: Tamarind chilli
Cuisine: Kenyan
Ingredients: Tamarind sauce; 1/2 table spoon garlic paste; 1/2 table spoon black pepper powder; 1 table spoon chili masala / green chilies; Salt

Husnita Husni @cook_14072816

Mombasa

Tamarind chilli

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Husnita Husni @cook_14072816

Tamarind sauce
1/2 table spoongarlic paste
1/2 table spoonblack pepper powder
1 table spoonchili masala / green chilies
Salt

Cooking Instructions

1

In a blender add tamarind sauce, green chillies, garlic paste and blend for 1 min or you can use mortar and pestle to crush the greenchillies, garlic paste and a in a tamarind sauce
2

Add black pepper powder, chilli masala and salt in the tamarind sauce
3

The chilli is ready it can be served with viazi karai, bajia etc

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Husnita Husni @cook_14072816

on October 29, 2018 15:47

Mombasa

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