Tamarind juice with a twist

Pure @purecookseverything
For this recipe, I mostly eyeballed everything and kept tasting to see if everything balanced.....
Cooking Instructions
- 1
Boil the tamarind with water....water level should go beyond the tamarind level on your cooking pot. This helps with the softening the tamarind pulp
It should take about 5 minutes depending on the quantity of tamarind
- 2
Let it cool, remove the pulp and seeds.... Strain your mixture
- 3
Boil the strained mixture with sugar, cinammon, ginger, and lemon juice. At this point, taste and see if everything is balanced as you would want. You can use honey as a sweetener..
- 4
Strain,let it cool and refrigerate it. Best served chilled...enjoy on a sunny day
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