Watermelon rind halwa with jaggery
Cooking Instructions
- 1
Boil white part of water melon in pressure cooker along with 1 cup water. Take 3 whistles at medium flame.
- 2
Now mess white part of water melon and cook in wok till it's all water dries.
- 3
Now add khoya and mix well.
- 4
Add grated jaggery and cardamom powder.
- 5
Cook till it become thick and leaves side of wok.
- 6
Water melon rind halwa is ready,serve by garnishing with dry fruits.
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