Simple buttercream #4weeksChallenge

Like a professional buttercream frosting

Very easy and versertile buttercream/ frosting. This is a very nice chocolate and lightly flavoured orange buttercream/ frosting . Enjoy.

A basic buttercream frosting.

Buttercream Frosting adds color to plain cupcakes or ordinary cakes. You can easily add different food colorings to create various colors of frosting. It's super simple and delicious!Check out my YouTube channel: http://www.youtube.com/c/MrsPsKitchenVisit my Facebook page for more recipes and Dubai life sharing:http://www.facebook.com/MrsPsKitchen1

🍭Buttercream is a frosting used to fill or cover a cake that will later be covered with fondant. It can also be used as a frosting to decorate cupcakes, cakes, and create decorations with a piping bag.I used this frosting to cover a five-layer sponge cake because I needed to attach the fondant at the end. I didn't use it as a filling because I don't really like the intense taste of butter. When used to cover a cake, the taste isn't as strong as when used as a filling.If needed, you can also color the buttercream and decorate your cake with just the frosting. 🍭

I love buttercream frosting, so I went looking for a recipe. Again, I am picky, so I combined a few different recipes that I found. After a few tries, I decided that this one was my favorite.I made this to go on cupcakes for Mother's Day. My wife, my mommy, my sister, and Mother-in-Law loved it so much.This can be used to make different kinds of frosting. Next time, I will add some cocoa powder for chocolate frosting.Enjoy!

It’s light, perfect sweetness, and it has a fabulous fluffy texture! This can be done and ready to go in less than 5 minutes! People who dislike buttercream frosting are forever going to change their minds after trying this recipe! Check out my vanilla cupcake recipe to put this amazing frosting on!#mycookbook

This is my favorite frosting to use for cake decorating. It tastes great and is wonderful to work with. When decorating cakes, it's best to use hi-ratio shortening, but if you have qualms about it, you can use regular shortening. I just can't guarantee that it will crust up as well.

This is a classic vanilla buttercream frosting. It is perfect for cake and cupcakes.😍😍😍😊

This is a easy classic vanilla buttercream frosting

I've always bought store bought frosting because I thought it would be hard to make, but Now that I know how to make it I'm so happy it's super yummy and really simple

Moist chocolate cupcakes topped with the best PB buttercream frosting!

Easy recipe for fluffy frosting

Whenever I make buttercream, I tend to have leftovers. This recipe yields an amount that should be easy to both make and use up.After microwaving, the syrup container will be very hot, so be careful not to touch it with bare hands.Bring the butter to room temperature to avoid it separating later.When you add the butter, make sure that the meringue is at room temperature. Recipe by flan*

With this cream, we can cover the cake or use a piping bag to create any decoration we want. We can also use it as a filling for cakes. In English, it's known as buttercream.To make the buttercream white, beat the butter well and choose a brand that is naturally whiter. The original recipe called for butter and shortening, but since shortening is not available in Greece, we use margarine. You can adjust the ratio depending on your taste and how much butter flavor you want.To make it chocolate-flavored, add 3 oz (90 grams) of melted chocolate and another tablespoon of milk or water.

Buttercream cupcakes are great😋❤️

I wanted to make an easy buttercream, so I tweaked the recipe.I held back on the sweetness so that it can easily be used in buttercream sandwich cookies and cakes. Recipe by Taunbi-

This is my favorite recipe for basic vanilla buttercream. I prefer this over any bakery or store bought frosting I've had. It's sturdy and holds its shape well. This yields enough to frost a 9x13" sheet cake or about 12-16 cupcakes, depending how liberally you frost them. Recipe source: Sallysbakingaddiction.com

This frosting is a sort of hybrid using chocolate ganache and a Chocolate butter crem to make a rich, creamy Decadent frosting. It is not as sweet as a standard buttercream, the ganache provides a richer chocolate, very silky smooth touch.

I got tired of all the steps it takes to get the most simple of things done! So, I decided to cut out the other stuff and just have a simple frosting that tastes great! Cheap and easy, my favorite!

triple layer with buttercream frosting

This is a creamy caramel frosting great for cakes, cookies,, cupcakes or brownie.s

I was suppose to make a cake for my parents and I wanted to use buttercream frosting. Most recipes I found were too complicated so I made up my own. Everyone loved it so I decided to share it with you. Hope you like it too. :)

This frosting looks so sweet and its very light and fluffy.

Delicious and with a very delicate flavor, but above all, easy to make. It's used for filling, coating, and decorating cakes.

This cake is full of bright lemon and rasoberry flavors in a soft moist cake with a creamy frosting and filling of a rich vanilla buttercream lightened with fresh whipped cream for a light full flavored filling and frosting. It's a special occasion cake that is delicious!

I took delicious crispy cookies and added special homemade butter... the taste was exquisite!! Jam made it even better.You can use leftover egg white to make the buttercream. Recipe by ko-ko

This is buttercream, which can have different flavors like dark chocolate, white chocolate, vanilla berry, or even your favorite liqueur. It's used to create decorations on top of cupcakes.This buttercream can also be colored with gel food coloring. Green, lilac, pink, blue, etc. Add it with a toothpick until you reach the desired color. With a piping bag and different nozzles, you can create endless decorations.

This is the recipe I've been using for a long time for coating cakes, generally before covering them with fondant. Buttercream is also great for decorations, perhaps with added food coloring, for example, for roses or flowers using special Russian piping tips. In this case, it's flavored with vanilla, but you can also use rum or cocoa depending on what you're making.