Instant Dahi bhalla / Dahi Vada

Name: Instant Dahi bhalla / Dahi Vada
Cuisine: American
Ingredients: 1/2 cup udad dal; 2 tsp ginger and green chilli paste; 1 tsp jeera; to taste Salt; Pinch hing; 3 cups Water for socking vada; 2 cups dahi/ curd; 1/2 cup powdered sugar; to taste Salt; 1 tsp Red chilli powder; 1 tsp Roasted jeera powder; 1 tsp Chaat masala; as needed Green chutney; as needed Imli chutney; as needed Water; as needed Oil for frying

Charmi Vala @cook_15350723

Gujarat

#favourite
#cookclick

Charmi Vala @cook_15350723

Gujarat

#favourite
#cookclick

Saved

Ingredients

For making vada:-
1/2 cupudad dal
2 tspginger and green chilli paste
1 tspjeera
to tasteSalt
Pinchhing
3 cupsWater for socking vada
For making Sweet Dahi:-
2 cupsdahi/ curd
1/2 cuppowdered sugar
to tasteSalt
For arrange dahi vada:-
1 tspRed chilli powder
1 tspRoasted jeera powder
1 tspChaat masala
as neededGreen chutney
as neededImli chutney
as neededWater
as neededOil for frying

Saved

Steps

1

Then take a big bowl and add this udad daal powder in it then salt, and ginger chilli paste and some jeera and pinch of hing mix it well.add little water and mix very well and blend it with your hands for 10 minutes.
2

Then heat oil and fry vada untill vada got golden brown in colour. Then add in water direct all the fried vadas.
3

Now make sweet curd... So first take big bowl and add curd and blend it for a while then add powder sugar and salt in it. Put this curd in freeze so it's chill.
4

Now time to arrange dahi vada. So take a bowl and add dahi vada in it then pour sweet curd on it. Then add imli and green chutney all over.
5

Last sprinkle some red chilli powder and roasted jeera powder and also chaat masala over it. And enjoy...this soft and mouth watering dahi vada.