Noddles with spring onion and egg

When they get cold and are not crunchy any more, warm in a toaster oven for about 30 seconds. Recipe by Okooko

Simple recipe with 2 main ingredients, eggs and spring onion. Great for eating porridge.Check out my video for demonstration.https://youtu.be/PqFGHnMekJA

#CHINESEGo to my kitchen and find out CHICKEN WONTONChinese mjhe itna pasand hai ke hamare yeha surdi na hotey hove bhi mera menu incomplete hota

Koreans' favorite savory pancakes for rainy days. Feel free to throw in any type of seafood you like, or you can also omit them entirely to go vegetarian.

yummy

MY VERSIONQUICK AND EASYASIAN STYLE OMELETTELOVING IT

#5pm

#greenveg - This is spring onion cooked in a traditional Bengali homemade style with some sweet potatoes and eggplants. Cooked in mustard oil, this delicious curry goes perfectly well as a side dish with chapatis. It can also be had with plain steamed rice. For some crunchy effect to the dish, fried vadi / dried lentil dumplings can be crushed and added to the end product.

A simple stir-fry I made with ingredients on hand.Adjust the amount of seasoning ingredients to taste. Recipe by annnnn

This is a spicy Korean-style squid! So I seasoned with all-purpose Korean seasoning.This time, I used squid, so I used the "hana-kiri" style of cutting, but you can cut normally into slices. The mixture of the spicy sauce and the hot spring egg is a bit mild, so it goes well with rice or sake! Recipe by kebeibiko

This is a simple tofu dish which has its origins back to ancient China at that time was a vege dish, called Shaolin Tofu, the only seasoning add to the tofu is soy sau ce, but it taste super delicious!

Super healthy cooking egg so far, the test was so wowwwww, try and thanx me later. #worldeggcontest

Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!!

#colouryellow

This sauce is an amazing condiment and will go very well with chicken rice or pork belly.

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

#green veggies This is unique and healthy salad and side dish. It is extremely easy to make and it is very delicious as well. The combination of the spring onion, and various spices with lemon juice is a perfect one which makes lip-smacking salad!

All round doughs will taste perfect and be extra large waffle sized when made in George Foreman Grill.I use frozen spring onion pancake dough, and it turns out super flaky and big

No. one favorite sauce.,🍲 #worldeggcontest