Spring onion cobbler

Name: Spring onion cobbler
Cuisine: American
Ingredients: 1 onion, diced; 750 g boneless chicken cut into cubes; 1 tbsp butter; Half cups mustard paste; Half cup chicken stock; Half cup heavy cream; 1 bunch Spring onions chopped; Half tsp Black pepper; 1 tsp Red chilli flakes; to taste Salt; 2 boiled potatoes; 1 cupe shredded cheddar cheese; 1 1/2 cup flour; 2 1/4 tsp baking powder; 100 g butter at room temperature; 1 egg, whisked

farheenanwar @farheen1

Spring onion cobbler

farheenanwar @farheen1

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Ingredients

1onion, diced
750 gboneless chicken cut into cubes
1 tbspbutter
Halfcups mustard paste
Halfcup chicken stock
Halfcup heavy cream
1 bunchSpring onions chopped
Halftsp Black pepper
1 tspRed chilli flakes
to tasteSalt
2boiled potatoes
1cupe shredded cheddar cheese
1 1/2 cupflour
2 1/4 tspbaking powder
100 gbutter at room temperature
1egg, whisked

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Steps

1

1. Fry onion in a little oil until transparent.
2

Add the chicken, butter,1 tbsp flour, mustard, chicken, stock, black pepper, red chilli flakes and salt.
3

When the chicken has cooked, take it off the stove and mix in the cream
4

Lay it out in the baking dish and sprinkle with the chopped onions
5

Mash the boiled potatoes. Add in the cheddar cheese, flour, baking powder and butter. Roll into dough
6

Roll out and cut into circles (or any other shape) and place onto chicken the way it is done in the picture
7

Brush with a whisked egg
8

Bake at 200 C for 10 minutes and broil until golden brown on top