MY VERSIONQUICK AND EASYORIENTAL STYLELOVING IT

This is not an authentic chow mein recipe but one created close to traditional recipes. My recipes are geared to please my family and our tastes. This is another spicy version but you may omit the spice or tone it down. Either way, I hope you'll enjoy it too.

This is actually one of my favorite Filipino dish (Giniling na baboy) because its a kind dish that you can adjust depends on the availability of the ingridient and the main ingridient is ground pork so you can go by just cooking pork and potatoes but aside from that you can also add bell peppers, carrots and green peas but in this recipe i only used green bell pepper.

Ground pork cooked in Pineapple Tidbits