Fluffy cocoa pancakes
Cooking Instructions
- 1
In a large bowl: flour, baking powder, sugar and salt.
- 2
Using a fork, sift together the dry ingredients.
- 3
In a cup, put the butter and cook it for approximately 20 seconds. Just make sure it's melted and not burnt. Set aside until later.
- 4
Put the milk and eggs in the bowl with the dry ingredients and whisk until combined. Take the melted butter and stir into the batter.
- 5
Add a tsp of oil and spread it around the pan then turn heat to medium. You want your pan pretty hot. You'll be working fast!!
- 6
Drop 3-4 tablespoons of batter into the same spot on the pan and let sit for a minute or so. Carefully work your slicer under the pancake and flip it. Cook the other side about the same amount of time, take out of the pan and place on a plate. repeat till all your batter is finished
- 7
Enjoy!!!
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