Cooking Instructions
- 1
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- 2
Combine flour, sugar, baking powder, baking soda, and salt in a small mixing bowl.
- 3
Whisk egg and butter into "soured" milk.
- 4
Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- 5
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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