Cabbage curry

Name: Cabbage curry
Cuisine: American
Ingredients: 1 Cabbage small,finely sliced; 2 Onions finely sliced; 200 grms Fresh coconut grated; few curry leaves; 1-2 Green chillies slit; to taste Salt; 1 tbsp Turmeric powder; 1 tbsp Oil; for tempering:; 1 tsp Oil; 1 tsp Mustard seeds; 1-2 Red chillies dry

Foodie Murtuz @cook_12184581

#goldenapron
#Post13

Cabbage curry

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Foodie Murtuz @cook_12184581

1Cabbage small,finely sliced
2Onions finely sliced
200 grmsFresh coconut grated
fewcurry leaves
1-2Green chillies slit
to tasteSalt
1 tbspTurmeric powder
1 tbspOil
for tempering:
1 tspOil
1 tspMustard seeds
1-2Red chillies dry

Cooking Instructions

1

Finely slice the cabbage and onions.Grate the coconut. Take the cabbage, onions, coconuts, curry leaves, Green chillies,oil salt and turmeric in a plate
2

Mash everything with your hands. Keep aside for 15 mins.
3

Take oil and add the mustard seeds and the chillies once they crackle, add the cabbage mixture
4

Cover and cook on slow flame torn 5 to 7 mins.
5

Our instant and amazing cabbage curry is ready in a jiffy. Serve with warm phulkas

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Foodie Murtuz @cook_12184581

on June 14, 2019 07:40

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