Cooking Instructions
- 1
Sock d kanzo in to water for about 30 minutes
- 2
Grand the kuli,Maggi and keep aside then Grand red pepper and garlic
- 3
Wash your salad combined them together including kulli red pepper garlic chop tomatoes and onion.if you like u can add groundnuts oil..
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I'm Amina Aliyu dogondaji I love cooking and I like creating new dishes hmm making kwalama is what i like d most.
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