Cuscus with stew

This is a spécial dish in Morocco I learnt the recipe from my mother.Now,I Cook it for m'y husband and my 3 kids.What is spécial about this dish is contains protein, vegetables,sweet and salty tastes in a perfect harmony

Pearl Couscous, Israeli Couscous, Jerusalem Couscous or Ptitim as its called is not couscous as we know it. Its a type of toasted pasta which is shaped like rice grains or little balls or other small shapes. It is made from wheat flour and was developed in Israel during the 1950s when rice was scarce. The texture of the cooked couscous is a bit chewy, a bit like tapioca pearls or sabudana.Zaatar is a spice mixture commonly used in the Middle Eastern Countries. Its a mixture of dried thyme, marjoram, oregano, sumac, cumin powder, sesame seeds and salt.

I like to eat my peas with chapati.it is tasty and nutrious.

It is so delicious , after a busy day I decided to prepare this.

Today I decide to prepare potato and eat it without rice so that I didn't eat too much starch

I like this for dinner when I want to eat light. Very delicious and healthy.

I have really missed this type beans so I decided to cook it for lunch. This type of beans does not give someone much gas after eating plus its so cheap in the market. You can cook it for your guests like I did today and it was so delicious.

This is tasty dish that is one of my favourites. I like to prepare it for my family and friends

This is for those who don't want to spend a lot of money but want to eat something like beef.

Food is delicious.. I like it

i eat this meal almost every day because it is easy, fast and not time consuming.

I enjoy minced meat as a stew. This time i decided to pair it with green peas.

Apart from lentils, I like to serve green grams for stew, and are equally sweet and easy to cook.

I saw this recipe on Cookpad and I decided to go and look for it. I have longed for it. I had cooked it long ago.

Like eating this at lunch timeVery delicious

I love beef so much that I am inspired to eat it everyday.

I love fish and I know you also love to have a taste of this.....

This is a common and delicious stew

This meal is unique bcoz this my own creation ....and I love it ..the good thing is it a very easy recipe and yummy 😋

My grandmother used to cook for us arrow root when she was alive she called it nduma. I started cooking it in my house when I got married for my kids and husband. But when I travelled from Kisumu to Nairobi to visit my sister Joyce, she had this idea of mixing beef with arrow root. At first it didn't sound as a good idea but when I helped her cook it tasted awesome. Now I love it and I would like to cook it when I am back in my house. Thank you Cookpad for great cooking ideas.

This is an old recipe of mine. I think it's quiet common but I like it coz you can modify it accordingly.

I was introduced to this platform by a friend and I decided to post my first recipe.

One of my favourite cakes to eat is hummingbird cake and since I don't like bananas I always find a way to eat them and here it is.#themechallenge

I love to eat color, when it comes to vegetables, purple and green are my favourite!❤I tried this Asian recipe from cooking with Mitisha youtube channel. My children do not like eggplants but that doesn't mean I don't cook them😂. This recipe stores well in the fridge for three days max.

I luv this reciepy its easy and very tasty and my family enjoys eating

I like rice and I eat this almost dailyThis was my lunch

Wanted to impress the boyfriend who thinks I cannot cook, so I cooked this.

I love this dish because it does not take much time to prepare and it is highly nutritious and very satisfying.

This delicious stew will make you never want to eat beef stew again!

Brown ugali goes very well with beef stew and wouldn't miss to try it out at my own house since I always eat this dish back in the village(my mums way of welcoming me home) . Hope you'll love it as much as I do.