Cooking Instructions
- 1
Chop meat into small pieces
- 2
Wash and boil into a pan
- 3
Cut onions into small pieces alongside tomatoes carrots coriander(dhania)
- 4
Fry onions to golden brown add tomatoes,cover till they are cooked and add carrots
- 5
Add the boiled meat and continue stirring for some minutes and put it aside.
- 6
Boil water(mix salt and oil)for one glass of rice,put 2 glasses of water and so forth
- 7
Put rice into the boiling water and cover to cook.
- 8
When rice is cooked,take one tomato into round pieces and one bunch of coriander
- 9
Serve the food when hot as you garnish the rice with coriander and one tomato pieces (round and top respectively?
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