Open in Cookpad AppCooking Instructions
- 1
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- 2
In a large bowl, beat together the sugar, butter, and vanilla with an electric mixer until smooth and creamy. Add eggs, one at a time, fully incorporating between each one.
- 3
Beat in the flour mixture, alternating with the milk.
Pour batter in the prepared pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- 4
Remove cake from oven; cool 10 minutes.
While the cake cools, make the ice cream toping
- 5
Enjoy with any drink of choice as I did mine with cucumber juice
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