Daliya khichdi
Steps
- 1
Take a pressure cooker. Heat it up and add a tsp of ghee
- 2
Add jeera and a pinch of hing / asafoetida
- 3
Add one tsp of chopped ginger and green chillies and tomatoes. One can make paste of all three and use too.
- 4
Now add chopped vegetables, frozen pea, soy nuggets and sprouted moong
- 5
Stir and add salt & black pepper. Add little red chilli powder and little pav bhaji masala too.
- 6
Now add Dalia and mix well
- 7
Give two three whistles and allow to sit for ten minutes.
- 8
Once the pressure is released on it's own, open the lid and serve hot dalia with curd and pickle.
Top Search in
Keywords
Similar Recipes
More Recipes
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Tasty Veg Cooking
-

Leelumae
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Mara Michelle
-

Asma Mozahar
-

Biscuits custard with peach jam
mohammad kaif -

Sanjib pramanik
-

Moong Dal And Green Onion Ke Moongode
Poonam Gupta
-

Aromatastic ❤
-

Ummu Muhammad -

Bobly Rath
-

Manisha Madan (Thedelhifoodiecouple)
-

Parnali chatterjee
-

Ila Palan
-

Padmapriya Anand
















Comments