Cod fillets recipes (361)

fresh or frozen cod fillets, potatoes (about 500 grams), Olive oil,, Breadcrumbs,, Salt,, Cilantro,

fresh cod fillets, Extra virgin olive oil (to taste), large, juicy tomatoes, orzo (or enough to fill your baking dish), little feta cheese for grating, Salt and pepper

frozen cod fillets (about 500 grams), large potatoes (about 600 grams), hot milk, butter (about 25 grams), salt, mayonnaise, parsley, rosemary

large broccoli, russet potatoes (about 1 1/2 lbs), Parmesan cheese (grated), garlic, onion, vegetable bouillon cube, white wine, light cream (4%), cornstarch, generous pinch of nutmeg, Salt and pepper, pine nuts

all-purpose flour (about 500 grams), eggs, boneless salt cod (about 300 grams), large potato, previously boiled, Cilantro or parsley, Salt, pepper, cherry tomatoes (about 600 grams), Extra virgin olive oil, salt, garlic, Pitted black olives, Capers, anchovies, Cilantro or parsley

cod filet, frozen, water, green onion, diced, corn, frozen, fresh, or canned, soy sauce, shaoxing cooking wing, oil of choice, optional fried shallot, optional fried garlic, optional fresh green onion, Rice cooker

fresh cod fillets, boneless, large onions, garlic, medium tomato, quality white wine (I used a fino), bouillon cube, Olive oil and salt

cod fillet, Salt and pepper to taste, Allpurpose flour, olive oil, white wine, ponzu sauce, butter or margarine, Chopped green onions

fresh cod fillet, Extra virgin olive oil 2/3 cup per pound (150 ml per kg), garlic, sliced, rings dried chili pepper (remove them later), Salt (since it's fresh), Chopped parsley

fillet cod (or halibut), appropriate amount preserved melon, oyster sauce, appropriate amount white pepper, green onions

cod fillets, green bell pepper, carrot, shimeji mushrooms, Salt to taste, Pepper to taste, vegetable oil, Potato starch, water, soy sauce, sake, mirin

cod fillet, salt, To taste black pepper, allpurpose flour, medium potatoes, salt, To taste black pepper, allpurpose flour, olive oil, butter, soy sauce, sugar

small sweet onion, garlic, fresh cod fillets, large can chickpeas, sweet paprika, white wine or vermouth, About 1 1/4 cups water (300 ml), fresh spinach, Salt, strands of saffron

For the cod fish ragout filling:, codfish fillet, sliced white button mushrooms, Heavy cream, broth from seafood cube in glass measuring cup, microwaved 1 minute, all-purpose cake flour, Unsalted butter, white pepper, chopped flat italian parsley, For the topping:, Heavy cream, seafood broth

cod fish cheeks, or cod filet, 12 pieces, at least 1” thick, ground spices, each: paprika, nutmeg, turmeric, ginger, garlic, pepper, laurel leaf, celery seeds, black mustard seeds, rice flour, dark beer or sparkling apple cider, milk, fresh farm egg, himalayan coarse rock salt, peanut oil for frying, to be filtered and reused

cod fillet, Up to a 4 inch piece of ginger, sliced into thin matchsticks, green onions, chopped, cloves, garlic, minced, fresh cilantro, chopped, low-sodium soy sauce, sesame oil, rice wine vinegar, Chinese rice wine or Mirin (optional; you can use water instead.)

alaska cod filets, heavy cream, mango, boiled, vermouth, sherry, marsala or other sweet wine, chopped shallots, bread crumbs, olive oil, chopped fresh parsley, lemon wedges, Himalayan rock salt, crushed, Green peppercorns, crushed

fresh cod fillets, rinsed and dried, onions, sliced, orange pepper, sliced, fresh cherry tomatoes, rinsed, salt, black pepper, dried dill weed, lemon juice, garlic, minced, olive oil, white vinegar

cod loin fillet, Seasoning for fish (I used a combination Asian garlic rub/black pepper), olive oil (I used chili infused olive oil), butter, butter, flour, green onions chopped, red chili peppers chopped, garlic cloves minced (about 2 large cloves), heavy cream, chicken broth, cajun seasoning

Cod fillets about 1.3 Kg total, Asparagus trimmed, Spring onions (or scallions) sliced, Potatoes sliced into 1/2 inch rounds, Parsley finely chopped, The juice of 1 lemon, Olive oil extra virgin (divided), Salt and Pepper to taste, White wine, Thyme dried, Tarragon dried

white fish fillets (e.g., cod, haddock, or tilapia), rice (jasmine or basmati), carrots, peeled and sliced, fresh spinach, onion, finely chopped, garlic cloves, minced, coconut milk, yellow curry powder, vegetable stock cube, oil (e.g., sunflower or olive oil), Salt and pepper, to taste, lemon or lime, cut into wedges (for serving)

fresh egg pasta, cod fillet, yellow and red cherry tomatoes, garlic, fresh ginger root, fresh mint leaves, white wine (Sicilian Catarratto), salt, pepper, extra virgin olive oil

Argentine shrimp, cod fillet, salmon, breadcrumbs, Chopped cilantro, Granulated garlic, extra virgin olive oil, Salt to taste, lemon, wooden skewers

flour (about 300 grams), medium eggs, fresh spinach (leaves only, about 60 grams), Salt,, cod (fillet), breadcrumbs (about 80 grams), grated Parmesan cheese (about 50 grams), garlic, medium egg, saffron, Salt, to taste, Pepper, to taste

cod fillets, cherry tomatoes, butter, olive oil, salt, Paprika powder, garlic clove, chopped, fresh chopped parsley, lemon juice

cod fillets, about 1 1/2 to 2 inches thick, lemon juice, mayonnaise, garlic powder, onion powder, fresh breadcrumbs, Parmesan cheese, butter, melted

For the Saffron Rice:, pinches saffron threads, tbsp Extra Virgin Olive Oil from Spain, small yellow onion, minced (about 1/2 cup), cups long grain white rice or basmati, cups low sodium chicken stock or water, For the Cod:, Four 4-ounce skinless cod fillets about 3/4 - 1-inch in thickness, cups Extra Virgin Olive Oil from Spain, For the Roasted Tomatoes:, ounces (or 2 cups) cherry or cherub (pear) tomatoes, tablespoons Extra Virgin Olive Oil from Spain

Cracker Meal, Seafood Fry Mix, Salt, Pepper, Milk, Frozen veggies, frozen cod fillet, Cooking spray

large fresh cod fillets 2.5 lbs., Cajun or Smoked Papirika, thyme, black pepper, course sea salt, red pepper flakes, white pepper, cayenne pepper, olive oil or avocado oil, Cast iron skillet, Hot Grill

cod fillets, paprika, cumin, turmeric, Olive Oil from Spain, salt, extra virgin olive oil from Spain, diced chives, cooked couscous, pomegranate seeds for garnish