Cod fillets

carrot, green onion (scallion), sea scallops, cucumber, mung bean sprouts (about 150 grams), dried wood ear mushrooms, cooked shrimp, water (3 liters), rice vermicelli noodles (about 200 grams), beef steaks, boneless, skinless chicken breasts, duck breast strips (about 150 grams)

Cod fillets about 1.3 Kg total, Asparagus trimmed, Spring onions (or scallions) sliced, Potatoes sliced into 1/2 inch rounds, Parsley finely chopped, The juice of 1 lemon, Olive oil extra virgin (divided), Salt and Pepper to taste, White wine, Thyme dried, Tarragon dried

white fish fillets (e.g., cod, haddock, or tilapia), rice (jasmine or basmati), carrots, peeled and sliced, fresh spinach, onion, finely chopped, garlic cloves, minced, coconut milk, yellow curry powder, vegetable stock cube, oil (e.g., sunflower or olive oil), Salt and pepper, to taste, lemon or lime, cut into wedges (for serving)

flour (about 300 grams), medium eggs, fresh spinach (leaves only, about 60 grams), Salt,, cod (fillet), breadcrumbs (about 80 grams), grated Parmesan cheese (about 50 grams), garlic, medium egg, saffron, Salt, to taste, Pepper, to taste

cod fillets, cherry tomatoes, butter, olive oil, salt, Paprika powder, garlic clove, chopped, fresh chopped parsley, lemon juice

For the Saffron Rice:, pinches saffron threads, tbsp Extra Virgin Olive Oil from Spain, small yellow onion, minced (about 1/2 cup), cups long grain white rice or basmati, cups low sodium chicken stock or water, For the Cod:, Four 4-ounce skinless cod fillets about 3/4 - 1-inch in thickness, cups Extra Virgin Olive Oil from Spain, For the Roasted Tomatoes:, ounces (or 2 cups) cherry or cherub (pear) tomatoes, tablespoons Extra Virgin Olive Oil from Spain

Cracker Meal, Seafood Fry Mix, Salt, Pepper, Milk, Frozen veggies, frozen cod fillet, Cooking spray

large fresh cod fillets 2.5 lbs., Cajun or Smoked Papirika, thyme, black pepper, course sea salt, red pepper flakes, white pepper, cayenne pepper, olive oil or avocado oil, Cast iron skillet, Hot Grill

cod fillets, paprika, cumin, turmeric, Olive Oil from Spain, salt, extra virgin olive oil from Spain, diced chives, cooked couscous, pomegranate seeds for garnish

Ingredients for fish:, cod fillets defrosted, butter melted, paprika, chili powder, garlic powder, cumin, salt or to taste, black pepper or to taste, cayenne pepper or to taste, Other ingredients:, butter melted

fillet fresh cod or haddock, 12 oz. (about 340 g), cut into strips, Salt and pepper to taste, Oil for frying, all-purpose flour (about 90 g), cornstarch (about 90 g), paprika, salt, ground black pepper, very cold beer, shredded red cabbage (about 210 g), carrots, grated or julienned, chopped fresh mint

For the Beer Batter, all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg, For the Fish:, white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter), For Frying:, For the Sandwich:

Cod Fillets (Tilapia and Flounder also work), Corn Meal (Corn Flour works too), Old Bay Seasoning, Onion Powder, Parsley, Lemon Pepper Seasoning, Italian Dressing, Avacado Oil

cod filets, thawed and cut into fish sticks, flour, yellow corn meal, plain bread crumbs, cumin and chilli powder, eggs, beaten, white corn meal, milk, water, granulated chicken bouillon, each garlic powder, cumin, chilli powder, smoked paprika, shredded mozzarella

cod fillet, butter, lemon juice, flour, paprika, pepper

freshly caught codfish, filetted, bones, fat and skin removed, cubed in dices equal to the thickness of the fillet, lime juice from 3 lbs. Mosambi whole limes, or frozen lime juice, himalayan pink sea salt to taste, small red onion, sliced 1/16”,superthin, green fresh jalapeno pepper, deseeded and sliced 1/16”, orange habanero pepper, deseeded and sliced 1/16”, yellow fresh banana pepper, deseeded and sliced 1/16”, red fresh serrano pepper, deseeded and sliced 1/16”, finger fresh ginger root, sliced 1/16”, fresh chopped cilantro, Fresh corncobs in the husk, small sweet Peruvian purple potatoes, skin perforated with fork

snipped chives, baby spinach, extra virgin olive oil, fingerling potatoes (gold potatoes also work), Kosher salt, coarsely chopped brown or green olives (I use Kalamata), olive oil, skinless black cod fillets, Freshly ground pepper, Dijon mustard

large potatoes, peeled and cut into strips, all-purpose flour, baking powder, salt, ground black pepper, milk, egg, vegetable oil for frying, cod fillets

filets of boneless cod, white flour, backing powder, lemon zest, garlic cloves, egg, salt, black pepper, bread crumbs, sunflower oil

cod fillet, green peppers, red pepper, onion, natural minced tomato, eggs, flour, Salt, Black pepper, Herbs & seasoning

cod filets. Portioned, Thin strips of bacon, For the batter, flour, cornmeal, baking powder, garlic powder, granulated chicken bouillon, each, dry mustard, white pepper, smoked paprika, beer. Lager or pilsner, Other ingredients, Oil for deep frying

marraquetas (Chilean bread rolls) or other crusty sandwich rolls, seasoned fish fillets, all-purpose flour (about 60 grams), Oil for frying, lettuce (optional), tomato, sliced, onion, thinly sliced and rinsed in cold water, chili pepper, sliced into thin strips lengthwise, cilantro, Juice of 1 lemon, olive oil, salt

good sized red onion, fine chop, LG jalapeños, seeded and minced, yellow boy tomatoes, chopped, brandywine tomatoes, chopped, 51-60 count cooked shrimp peeled and tails off, minced garlic, cilantro, chopped, cumin, chili powder, kosher salt to taste, Juice of 4 large limes, ling cod, cut into bite size pieces

Midsize Cod fillet, Onion, Big potatoes, Garlic head, Parsley, Olive Oil

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers, chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce, clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top, spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water, fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil, Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce, sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal, Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce, fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt, sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick, pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt, steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce

For the fish, cod fillets, pretzels, flour, each; garlic powder, white pepper, and paprika, eggs, beaten, Oil for frying, For the aioli, mayonnaise, cilantro, finely chopped, minced garlic, Juice of half a lime