Celery root

celery root (celeriac), about 1 3/4 to 2 lbs (800 to 900 grams), Golden Delicious apples, onion, fresh thyme, vegetable broth (1 liter), heavy cream or almond cream for a vegan version (about 5 fl oz or 150 ml), olive oil, Salt and pepper, hazelnut oil, curry powder, roasted hazelnuts, chopped, for serving (optional)

chickpea flour (40 grams), cold water (80 ml), celeriac (about 250 grams), Breadcrumbs,, Extra virgin olive oil,, Salt,, lemon slices for serving (I used citron)

celeriac, beets, medium sweet potato, chickpea flour, water, Himalayan pink salt, Breadcrumbs,, Sunflower oil,

whole fresh Celeriac root, pasta (8 ounces), water, tiny peeled frozen shrimp, frozen spinach, cashew nuts, peeled garlic cloves, olive oil, flaked seasalt, freshly crushed peppercorns, grated Parmesan cheese

kohlrabi, celeriac root, green apples, teriyaki marinated tofu, sunflower seed oil, hungarian sweet paprika (not spicy or hot), ground curcuma (haldi), whole cumin seed (jeera), salt to taste

greek meatballs (leave it if you aur vegan), tzatziki salad (leave it if you aur vegan), cumin seeds, roman cumin,ground, hungarian sweet paprika, ground, nutmeg,ground, black pepper,ground, dried basil, dried oregano, curcuma, celeriac root, caramellizen onion taste hummus

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts, Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other, Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish, Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste, Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax, Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds, Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout, Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses, Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee, Freeze dried ingredients: complete dinners, soups, sauces, eggs, Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

apple, pear, celeriac leaf, ice cubes, little honey (optional), games cranberries (on top/optional)

Replant the celeriac bulb:, Cut bottom root off, plant in flowerpot, bulb will grow shoots, Use fresh celeriac as flavor enhancer:, 1/2” slices, dice squares, use fresh, “ dice in soups, broths, 4 pieces per cup, Ferment the vegetables:, fresh celeriac bulbs, roots trimmed off, sliced in thin slices, about a pound, Celeriac stalks from 3 bulbs, cut in small pieces, half a pound, fresh lovage, sliced thin, or, dried lovage (amazon), red beet, sliced thin, balsamic vinegar

Whole celeriac root, skin on, half pounder

ziplock bag dried onion, garlic, shallots, leek peels, and top and bottom trims, boiling water, white cooking wine, fresh cilantro, fresh parsley, whole celeriac root, cubed, garlic cloves, minced, olive oil, unsalted butter, dried thyme, flaked seasalt

sea bream, mackerel, large shrimp, squid, (use any available fish), potato and 1 sweet potato, carrot, garlic, onion, celery root, turnip, paprika (optional)

chicken leg and thigh, turkey leg, beef, cured ham bone, white soup bone, small piece of salt pork or bacon (your choice), leek, carrots, garlic cloves, celery or a celery root, parsnip or 1 potato, Salt, pepper, and 1 bay leaf

beef shank, trimmed and cubed, medium yellow onions, finely chopped, celery root, peeled and diced, parsley root (or subsitute with extra carrots if unavaible) peeled and diced, carrots peeled and sliced, fresh parsley, finely chopped, ground caraway, ground black pepper, salt to taste, dry red wine, potatoes, peeled and cubed, lard (or substitute with vegetable oil or beef tallow)

red onions, pears, celeriac, porkchops, fresh thyme, garlic, mustard, honey, olive oil, paprika powder, Salt and pepper

Orzo, white onions (sliced), carrots (sliced), celery root (diced), garlic (minced), country sausage (diced), zucchini (diced), Parmesan cheese, tomato paste, Salt to taste, avocado oil (about 30 ml)

Beef chuck, Beef short ribs, Beef shank, veal foot, marrow bones, chicken, leeks, medium carrots, celery root, medium turnips, parsnips, grilled onions

heritage or farm chicken +-1.5 kg, lemon unwaxed, tym or 5 sage leaves, clementines, Juice of 1 orange, cruched fennel seeds, muscovado sugar, (Belgian) beer blond, sweet paprika, fennel seeds chruched, cumin seeds chruched, oil or soft butter

kilo of root veg. I use celeriac,potato,sweet potato, carrot,, Daikon,koolrabi,parsnip, veg bouillon, (cocoa) oil, diced large onion, garlic paste,ginger paste, onion powder, peperoni (optional), (devils)mustard, vinegar, bouquet garni (bay, thym,star anise,clove)

small pumpkin, celeriac, medium onions, bouillon cubes (chicken or veg), water, cream cheese (type Philadelphia), White pepper, Some parsley for garnish, olive oil, italian herbs

hamhock slice, about half a pound, water, bay laurel leaves, garlic hardneck, peeled, turnip slices, potato slices, water, heavy cream, each chicken bouillion paste, butter, salt, sugar, peas or beans or lentils, chopped onion or leek, celery stalks or celeriac root cubes

olive oil, whole Chicken thighs, 2 pounds, Thumbnail of fresh ginger, chopped, celeriac root, whole Bunch fresh italian parsley, fresh bella mushrooms, zucchini slices, skin on, celeriac sauce, gochujang pepper paste, nest chinese dragon noodles

+ Tbs gochujang paste, water, zucchini, 1/2” slices, celeriac, 1/2” dices, parsnip or daikon, 1/2” slices, quartered, celery stalk, slices, yellow potato, 1/2” dices, red potato, 1/2” dices, baby bella brown mushrooms, winter carrot, 1/4” slices, fresh spinach, italian parsley

Water, Celery stalk, chopped, dry or fresh Lovage leaves, fresh or dry Parsley leaves, Natto paste, celeriac root, fresh or fermented, Molasses, Celery seed, Corn starch, Pickled: sweet sour salad, mild dried Kashmiri chili pepper, soaked till soft, deseeded, destemmed, each Carrot, onion, cucumber, cauliflower,

grass fed beef shank or sirloin, cold water, Enough water to cover the meat, Carrot, twig of fresh parsley, slice of celeriac root, red swiss chard leaf, yellow and white chard, another 4 cups of cold water, mung bean noodles, or vermicelli, or rice noodles

all beef smoked sausages, ground mild black garlic, large winter leeks, chunked, large unpeeled wintercarrot, sliced in disks, thick slice fresh ginger, fresh celeriac root, unpeeled, scrubbed and diced, dried whole or split green peas, White pepper, vegetable broth, white wine, Optional celeriac sauce, sourdough baguette per person

Leftover carcass from baked pheasant, Enough water to cover, whole mace, dried or fresh lovage, cubed celeriac root, brewers yeast (salt substitute), gelatin

For dry boil canning:, peeled fresh chestnuts, seasalt, water, B For the soup:, fresh peeled edible chestnuts, chestnut mushrooms, diced, Celeriac root, diced, dairy or coconut heavy cream, Porcini mushroom or beef broth, fresh chopped flat parsley, seasalt