Bouillabaisse with Black Jack Little Squash

Name: Bouillabaisse with Black Jack Little Squash
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 1 sea bream; 1 mackerel; 4 large shrimp; 1 squid; (use any available fish); 1 potato and 1 sweet potato; 1 carrot; 2 cloves garlic; 1 onion; 1 celery root; 1 turnip; 1 tablespoon paprika (optional); 1 tablespoon turmeric or curry powder; Salt and pepper; 3 bay leaves; Chopped parsley and pumpkin seeds for garnish; 1 small squash; 1 tablespoon tomato paste; 2 tomatoes

Djamicoo @Djamicoo

Marseille

A bouillabaisse made with seasonal vegetables, packed with vitamins and minerals, along with fish, squash, celery root, carrots, turnip, and sweet potato.

Djamicoo @Djamicoo

Marseille

A bouillabaisse made with seasonal vegetables, packed with vitamins and minerals, along with fish, squash, celery root, carrots, turnip, and sweet potato.

Saved

Ingredients

30 minutes

Serves 6 servings

1sea bream
1mackerel
4large shrimp
1squid
(use any available fish)
1potato and 1 sweet potato
1carrot
2 clovesgarlic
1onion
1celery root
1turnip
1 tablespoonpaprika (optional)
1 tablespoonturmeric or curry powder
Salt and pepper
3bay leaves
Chopped parsley and pumpkin seeds for garnish
1small squash
1 tablespoontomato paste
2tomatoes

Saved

Steps

30 minutes

1

Clean the fish and set aside. Cut all the vegetables into small pieces.
2

In a large pot, sauté all the vegetables. Add 1 tablespoon of tomato paste, the spices, and 4 cups (about 1 liter) of water. Let simmer for 15 minutes.
3

Prepare your blender. Take half of the mixture and blend it, then mix it back with the remaining vegetables. Add the heads of the sea bream and mackerel, cook for 5 minutes, then remove them.
4

Heat a grill pan and cook the sea bream, shrimp, and mackerel.
5

Enjoy!