Parsnip recipes (124)

mussels, scrubbed and clean, large clove garlic, peeled, large shallot, peeled, spring thyme, bay leaves, dry white wine Sauvignon blanc, strips orange zest (removed with a vegetable peeler), olive oil, spinach, washed and tough stem removed, Kosher salt, unsalted butter, parsnips peeled

large baking potatoes, parsnips (about 5 parsnips), peeled, halved and rubbed over with olive oil by hand, Olive oil, Salt and pepper

parsnips peeled and diced, carrots peeled and diced, tomatoes roughly chopped, vegetable or chicken stock, Salt & pepper, each of Coriander and cumin, mustard seeds, Olive oil, Coriander

large sized parsnips, trimmed and finely diced,, white onion, chopped,, vegetable oil for frying,, garam masala,, garlic powder,, turmeric,, Tiny pinch red chilli flakes,, honey,, thick Greek yoghurt,, vegetable stock cube,, Salt and pepper to season,, Enough boiling water to cover vegetable in pan,

mixed boiled potatoes and parsnip, plain flour, salt, ground nutmeg, butter, sage leaves, homemade pesto, Salt and pepper to taste

parsnips, roughly chopped, potatoes, peeled and roughly chopped, onion, peeled and quatered, garlic clove, peeled, mixed herbs, Enough water to just cover the vegetables

olive oil, onion, peeled and finely chopped, ground ginger or 3cm chunk ginger, grated, leek, chopped, large parsley roots, peeled and chopped, celeriac, peeled and chopped, parsnips, peeled and chopped, Vegan stock, salt, Parsley

beetroots, medium sized parsnips, rosemary (you can substitute dried rosemary), olive oil

Bacon rashes (diced) + 2 more slices for the garnish, brown Onion (diced), garlic (minced), fresh Thyme, Vegetable stock, Water, Parsnips (diced), lactose free plain yoghurt

parsnips (finely chopped), kale (chopped), flour, butter, yogurt or double cream, big onion (chopped), garlic, potato (chopped), Salt and pepper

butternut pumpkin, sliced, parsnips, peeled and sliced, dried mixed herbs, olive oil, stock (1 stock cube in water)

For Chicken Stock, whole Large Chicken, water (can be more), small carrots,chopped, medium onion,chopped, Whole Black Peppercorns,crushed, leek,chopped, celery,chopped, garlic cloves,crushed, bay leaves, For soup, olive oil

onion, diced, chilli flakes, optional, garlic cloves, minced, parsnips, peeled and diced, medium sized potato, vegetable stock, honey, salt and pepper, for seasoning

large potato, peeled and cut into smallish chunks, Salt, parsnip, peeled and cut into smallish chunks, large knob butter, dribbles Pumpkin Seed oil

chicken thighs, olive oil, rosemary chopped, /2 pound of red grapes, balsamic vinegar, thyme, Salt and pepper course on hand, potatoes and 3-4 small parsnips, butter, milk, sour cream, pinch’s of cinnamon

garlic, small onion, parsnips, carrots, potato, whole cumin, turmeric, chilli flakes (adjust to taste), stock, leafy greens (I used broad bean tops), coconut milk

Carrots x 150g, grated, Parsnip x 150g, grated, Chickpea flour x, ground cumin, curry powder, ground coriander, salt, eggs, Vegetable oil for frying, For the chutney, large handful of fresh coriander, fresh green chillies

onion, parsnips, water, stock cube, garlic puree, lemon juice and zested, flour (plain or cornflower), curry powder, chilli powder, oil, Salt and pepper to season

large parsnips, peeled and diced, celery, sliced, eating apple, peeled cored and diced, chicken stock, Salt and pepper, fresh lemon juice

oil (I used vegetable), Drizzle of honey, Grind of salt, Large parsnip

large parsnips, dried oregano, olive oil, Salt and pepper

carrots, parsnips, sweet potatoes, small cauliflower, cumin, coriander, stock cube, onions, water, garlic

Large Potatoes, Parsnip, Onions, Leek, Red Chilli, Veg Stock Cube, Garlic Powder, Paprika, Cumin, Soy Sauce, Lemon Juice, Salt and Pepper

oil, onion, chopped, garlic, chopped, parsnips, diced, carrot, diced, medium potato, in small chunks, (rounded) hot madras curry powder, ground coriander, vegetable stock. “Marigold” is fine

Parsnips (keep the cores unless really really hard), Leek, Butter beans, Butter, Olive oil, A. little rosemary, Tiny bit turmeric, Black pepper, White pepper, Veg stock, Yoghurt (some), Cream cheese (more)

parsnips, peeled and coarsely diced, medium potatoes, washed and roughly chopped, medium onions, roughly chopped, dried thyme, vegetable stock. “Marigold” bouillon powder works well, oil

parsnips, carrots, coconut milk, stock, Ground cumin, Served with chilli, garlic cloves, Oil

For the coriander-salt:, Rinse and pat dry a large bunch of coriander, Pick off the leaves (chop the stalks & freeze ready for your next curry!) and lay on a baking tray, Put in oven on its lowest setting and de-hydrate until the leaves have completely dried out – this process may take an hour or so, depending on your oven and the leaf size, Put the dried leaves in a mini food processor along with sea salt flakes, Blitz up to you preferred level of coarseness and store, unrefrigerated in a clean and dry Kilner

medium size Parsnips, Maris Piper potato, medium size onion, garlic, cumin, thyme, mild curry powder, creme fraiche, Chicken stock gel or cube of choice

elk roast, bacon, LG sweet onion, minced garlic, large basil leaves, chopped, Around 10 cups beef stock, good red wine, I use Cabernet Sauvignon, flour seasoned heavy w/ garlic salt, white pepper, Also seasoned w/ onion powder, steak seasoning, & smoked paprika, LG parsnips, peeled and cubed, small head cauliflower, chopped, milk