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fenway

fenway

@Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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  • Cooksnaps (22)
  • fenway fenway
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    Bucatini all’ Amatriciana Pasta

    Bucatini pasta • hot Soppressata diced • Onion diced • Jalapeños diced • Anaheim pepper diced • Salt and pepper to taste • Garlic cloves minced • can Crushed Tomatoes • Parsley and grated cheese for garnish
    • 20 minutes
    • 4 servings
  • fenway fenway
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    Creole Smothered Pork Chops

    pork chops (1/2”-3/4”) • Creole seasoning • Garlic powder • ground black pepper (or to taste) • salt (or to taste) • sweet onion diced • red bell pepper diced • jalapeños diced • garlic cloves minced • flour • chicken or pork stock • heavy cream
    • 30 minutes
    • 4 servings
  • fenway fenway
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    Chicken Vindaloo

    boneless skinless chicken thighs cut into bite sized portions • onion diced • Serrano peppers diced • chicken broth • tomato paste • oil (for cooking) • Salt and pepper to taste • seasoned white vinegar • garlic minced • red pepper flakes • coriander • ginger •
    • 15 minutes
    • 3-6 servings
  • fenway fenway
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    Chicken Arrabbiata

    boneless chicken thighs chopped • onion diced • soppressata • red Fresno peppers sliced (coins) • jalapeños sliced (coins) • Serrano peppers sliced (coins) • cherry tomatoes cut in half • diced tomatoes • garlic cloves minced • red pepper flakes • penne pasta
    • 30 minutes
    • 4-6 servings
  • fenway fenway
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    French Onion Pot Roast

    chuck roast • Salt and pepper to taste • oil • butter • thinly sliced sweet onions (I used a combination of yellow, white and Vidalia) • sugar • whole garlic cloves • Worcestershire sauce • balsamic vinegar • bay leaves • red wine • homemade beef stock •
    • 3.5 hours
    • 6-8 servings
  • fenway fenway
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    Tomato Bisque

    fresh tomatoes (about 2) stems removed and cut in wedges • red onion cut in wedges • garlic whole, skins removed • Drizzle olive oil • Drizzle balsamic vinegar • Salt to taste • oil (I used basil infused olive oil) • yellow onion sliced • large carrots peeled, rough cut • celery stalks rough cut • can San Marzano tomatoes • homemade chicken stock •
    • 1 hr
    • 4-6 servings
  • fenway fenway
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    General Tso Chicken

    lbs. boneless and skinless chicken thighs cut into bite size • cornstarch • Orange bell pepper cut in squares bite size • Red onion cut in squares bite size • jalapeno seeded and sliced • small head of broccoli, florets cut off, cooked • chicken stock • soy sauce • honey • rice vinegar • sriracha chili sauce • cornstarch •
    • 30 minutes
    • 4 servings
  • fenway fenway
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    Beef Stew

    lbs. beef chuck cut into bite size pieces, about a 1” cube • flour • paprika • salt • black pepper • Oil for cooking • onion diced • green bell pepper seeded and diced • jalapeño seeded and diced • celery stalk diced • garlic cloves minced • red wine •
    • 3 hrs
    • 6 servings
  • fenway fenway
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    Tomato Jalapeno Chipotle Sauce

    fresh tomatoes • jalapeños stem removed • small onion sliced in rings • large garlic cloves • ground chipotle chile seasoning • Black pepper • Salt • basil leaves chopped
    • 15 minutes
    • About 4 cups
  • fenway fenway
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    Chicken Rasta Pasta

    large chicken breasts (about 1.5 lbs) • Jamaican jerk seasoning • paprika • black pepper • salt • onion sliced • red bell pepper sliced • yellow or orange bell pepper sliced • jalapeños seeded and sliced long wise • garlic minced • Jamaican jerk seasoning • fire roasted diced tomatoes (14 oz) •
    • 30 minutes
    • 4 servings
  • fenway fenway
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    Greek Lemon Roasted Potatoes

    Red potatoes • onion sliced • jalapeños seeded and sliced • Olive oil • Fresh lemon juice • Chicken stock • Garlic powder • Dried oregano • Dried parsley • Salt • Black pepper • Garnish with chopped parsley and grated Parmesan cheese
    • 50 minutes
    • 2-3 servings
  • fenway fenway
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    Brisket Chili

    bacon • brisket • Salt and pepper to taste for brisket seasoning • onions diced • red bell pepper diced • jalapeños diced • jalapeño sliced (coins) for garnish • Shredded cheese for garnish • Garlic cloves minced • Beef broth • fire roasted tomatoes diced • Worcestershire sauce •
    • 5.5 hrs
    • 6-8 servings
  • fenway fenway
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    Green Chili Sauce

    tomatillos • poblanos • jalapeños • small red onion • garlic cloves, skin on • cilantro chopped • chili powder • ground cumin • black pepper • salt • chicken stock • lime juiced
    • 40 minutes
    • 5 cups of sauce
  • fenway fenway
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    Simple Chicken Cordon Bleu

    flour seasoned with salt, pepper, and Romano cheese • chicken breast, boneless and skinless • deli ham • provolone cheese • chicken broth • Dijon mustard • fresh lemon juice • sour cream • green onions diced
    • 10 minutes
    • 2 servings
  • fenway fenway
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    Chicken Poblano Enchiladas with Green Sauce

    chicken breasts, boneless and skinless (about 1.5 lbs.) • Seasoning for chicken. I like to use a combination Cajun and hatch pepper seasoning • poblano peppers • large onion diced • garlic cloves minced • grated cheese (16 oz.) Divided 3 cups/1 cup. I used Monterey Jack • Enchilada green sauce • tortillas. I used 8” but you can use 10” also if they fit in your baking pan • Garnish with chopped cilantro and tomatoes
    • 1 hr
    • 4 servings
  • fenway fenway
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    Mongolian Beef

    flank steak • low sodium soy sauce • corn starch • sesame oil • brown sugar • low sodium soy sauce • beef or chicken stock • brown sugar • corn starch • cornstarch (for coating steak) • vegetable oil (for pan frying) • ginger minced •
    • 10-15 minutes
    • 3-4 servings
  • fenway fenway
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    Chicken in a Bacon and White Wine Sauce

    Chicken thighs, bone in and skin on • flour • herbes de provence • ground black pepper • salt • bacon cut in small pieces • shallots sliced • white wine • homemade chicken stock
    • 1 hour
    • 4 servings
  • fenway fenway
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    Orange and Ginger Pork Tenderloin

    pork tenderloin • oil for cooking • orange juice • fresh ginger grated • apple cider vinegar • oil for cooking • small onion diced • carrot peeled and diced • celery stalk diced • homemade chicken or pork stock • honey • cornstarch dissolved in 1 Tbsp stock
    • 30 minutes
    • 4-6 servings
  • fenway fenway
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    Bourbon Chicken

    boneless, skinless chicken thighs • oil for cooking • cornstarch • salt • black pepper • fresh ginger grated • garlic minced • chicken stock • low sodium soy sauce • apple juice • brown sugar packed • bourbon •
    • 30 minutes
    • 4-6 servings
  • fenway fenway
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    Honey Balsamic Chicken Thighs

    Chicken thighs, bone-in, skin on • balsamic vinegar • honey • soy sauce • olive oil • fresh ginger grated • garlic cloves minced • scallion chopped • cornstarch dissolved in 1 Tbsp water
    • 35 minutes
    • 4 servings
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