During my recent trip to southern Malaysia, I discovered that a large variety of fruits and vegetables are cultivated there, including sweet potatoes and pineapples. I strive to improve the taste of my food by utilising a range of techniques in my cooking. I'm glad this dish is really easy to find locally and very simple to make. I sincerely hope that everyone can try this recipe in their kitchen and enjoy!

A day in the life of a Malaysian or those visiting Malaysia is not complete without tasting the Nasi Lemak. Nasi Lemak is a popular Malaysian dish that is often eaten for breakfast, and even lunch and dinner! You can’t go wrong with this versatile and fragrant dish in Malaysia. Nasi lemak is an easy dish to prepare at home because it doesn’t require too many ingredients. It requires rice cooked in coconut milk and pandan leaves, served with hardboiled egg, deep fried ikan bilis (anchovies), sliced cucumbers and fried peanuts with spicy sambal paste on the side. The best part of eating this dish is probably the versatility of the dish where you can add fried chicken or enhance the spiciness of the sambal to your liking. With the use of AJI-NO-MOTO® Umami Seasoning (link to the recipes of this product), the flavour of this dish is taken to a whole new level.

Takda asal usul. Masak ja apa ada hm

Seafood Carbonara Spaghetti is one of the easiest pasta dishes you will ever make with just some ingredients readily available in any kitchen. It is simply delicious and so easy to make at home. Loaded with parmesan and seafood goodness! This popular dish originated in Italy, but has been adapted to the local taste in many different countries. This Spaghetti Carbonara recipe is a delicious way to incorporate seafood into your diet, nourishing your body with vitamin B12, zinc and selenium [1]. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little olive oil & parmesan cheese which is rich in umami. It’s an umami boom and comforting dish perfect for busy weeknights when you just don't know what to make.

This easy focaccia recipe doesn't require any fancy ingredients and can be made with stuff found in your pantry. With easy-to-customize flavors, this recipe is bound to impress your guests and will be one that you will use again and again.

Roommate told me to try up this recipe. Simple and easy to cook. Worth a try!

You want something that tastes good, is easy to make and full of nutrients? Mixed vegetables with gravy and black pepper is the best answer. It’s a simple, lip-smacking and delicious restaurant style dish that you could prepare at home when you have busy schedule. Just put together spinach, carrot and chicken slices and boiled into soup. It’s also a savoury dish with complete nutrient for all the family members!

Im out of chilli paste in the house but i wanted an egg dish full of flavour.. I bought the all spices ground powder few days back and decided to come out with a recipe using the powder.The grounded powder indeed enhancing the taste. It came out like almost to Sweet and sour but with a twist of spices flavour 😅.

“Tenshinhan” is recognized as Chinese dish in Japan, but it was actually born in Japan, which I didn’t know until just now😂It’s easy but fulfilling and looks good too. As I know that my mother, who is a housewife, often cooks this for lunch when she is alone at home(I know this because she sent me URLs of Cookpad Japan’s “Tenshinhan” recipes or her cooksnaps few times before).Today, as I had to take a dinner by myself, I remembered this dish and tried cooking it. I combined 2 recipes from Cookpad Japan and here I would like to save my version.

This simple and Creamy Butter Chicken recipe is a crowd-pleaser! Made with the most popular protein sources, this dish is further complemented with other components such as vegetables, spices, and seasonings. You’ll find that the crispy fried chicken with a silky, creamy butter sauce with a hint of spicy makes this dish simply irresistible. It is best served with a piping hot bowl of rice. The ingredients used are pretty simple, with the usage of AJI-NO-MOTO® Umami Seasoning, this dish able to reduce sodium up to 30%. Now, check out our collection of chicken recipes you can cook up at home.

#viralkoreanfood #goldenapron2020 Namul is an easy Korean side dish made with spinach, carrot or beansprouts. Just boil the vegetable and usually season it with chicken soup stock powder, sesame oil, soy sauce and sesame seeds. This time I made spinach namul.

This is a super easy dish that my mother used to make when I was growing up. She was a working mother, so she often opted for meals with short prep time to feed small hungry mouths. Enjoy!Prep time - 10 minutesCook time 5-6 minutes