This simple and Creamy Butter Chicken recipe is a crowd-pleaser! Made with the most popular protein sources, this dish is further complemented with other components such as vegetables, spices, and seasonings. You’ll find that the crispy fried chicken with a silky, creamy butter sauce with a hint of spicy makes this dish simply irresistible. It is best served with a piping hot bowl of rice. The ingredients used are pretty simple, with the usage of AJI-NO-MOTO® Umami Seasoning, this dish able to reduce sodium up to 30%. Now, check out our collection of chicken recipes you can cook up at home.

Kong Po Chicken is a classic Chinese recipe that consists of stir-fried chicken and vegetables cooked in the spicy Kong Po sauce. Many flavours are going on in this dish: tangy, sweet, and a hint of heat. The secret ingredient in making your dish incredibly irresistible while keeping the sodium levels low lies in the AJI-NO-MOTO® Umami Seasoning, which is 15% lower in sodium compared to regular table salt. Here is our take in making a low sodium version of the Kong Po Chicken at home.

The Cashew Chicken is a saucy and tender stir-fried chicken dish with cashew nuts drizzled in garlic sauce. Typically served with rice, this delicious dish is notorious in Thailand, and now you too can make it at home! It has a nice blend of textures, easy to prepare, and rich in protein. Be sure to use a high-quality seasoning like Rasa Sifu™ All in One Seasoning; it makes a significant difference in the taste. The brown rice used in this dish is a rich source of dietary fibre, which provides a good energy source. The high protein content of this dish gives your muscles the amino acids necessary to repair and rebuild, ready for the next round of cardio, weights or both!

Chicken rendang is a traditional dish originated from Indonesia but they are very popular and well loved by many in Malaysia. The mouth-watering recipe is a curry-like dish where pieces of chicken are cooked with coconut milk and a healthy amount of spices such as, lemongrass stalks, turmeric root, galangal root and garlic cloves. This dish will often be cooked for a longer period of time to tenderize the meat. Our secret ingredient in making it more flavourful is by mixing the TUMIX® Chicken Stock (link to the recipes of this product). Chicken Rendang has become one of the most popular dishes in Malaysia because it can last for a longer period of time and is a very filling meal! This dish is usually served during special occasions but is also a very popular breakfast as it can be accompanied with many other Malaysian favourites such as the Nasi Lemak

Here is a quick and easy low sodium Ginger Chicken Recipe that's perfect for you and your family. Our ginger chicken recipe was mindfully created to reduce the amount of sodium by 19% while maintaining a burst of flavour with the use of AJI-NO-MOTO® Umami Seasoning. Reducing sodium intake has been shown to help reduce risks of cardiovascular disease, stroke and coronary heart attack, especially in people with high blood pressure. The main ingredients of this dish are chicken and ginger. Ginger is packed with antioxidants. These antioxidants help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy ageing[2].

Turmeric Stir Fried Beef is typically made with a simple combination of turmeric, ground chillies, salt, and pepper. It’s excellent as a simple starter or as a side dish to your meal. Turmeric gives this steak an extra kick of flavour and a gorgeous colour! Studies show that turmeric has significant benefits for both your body and brain. It has powerful anti-inflammatory effects and is a very strong antioxidant[1], thanks to its active ingredients, Curcumin. The combination of fresh turmeric, garlic and Seri-Aji® All Purpose Deep Fried Seasoning enhances the flavour of the meat, while bringing out only the best of each ingredient.

This Crispy Fried Fish recipe is made with essential ingredients for a crispy-coated and perfectly seasoned fish. It's a super quick meal because cooking fish fillets on the stove takes less than 20 minutes! Fish is an essential source of omega-3 fatty acids. These essential nutrients keep our heart and brain healthy. This dish can be further enhanced with the use of AJI-NO-MOTO® Umami Seasoning, which 29% lower sodium content. Serve with a side of rice and sambal, and your family, tummy (and health) will thank you for it!

This Mixed Vegetable with Pumpkin recipe is perfect for your kids because of its rich blend of colourful vegetables and delicious chicken bits. This one-pan Mixed Vegetable with Pumpkin is delicious served as a main course or side with steamed rice. This meal can be further enhanced with beef or shrimp and AJI-NO-MOTO® Umami Seasoning. This side dish is so versatile that you can have it as a side dish, appetizer, or entree. A recipe doesn’t get much easier than this one as it’s so easy and quick to make. Best part yet, you can use whatever vegetables you have on hand. This Mixed Vegetable with Pumpkin recipe will become a staple in your home!

This Chicken Fried Rice will quickly become one of your favourite go-to lunch meals as it is a simple yet complete meal suitable for everybody. This dish started as a way to use leftover rice, meat and vegetables. The sauteed garlic and onion, oyster sauce and AJI-NO-MOTO® Umami Seasoning spruces up the rice for a delicious meal.If you’re craving a savoury Chinese-style fried rice, the texture of the rice is very important. It’s recommended to use Jasmine, medium-grain white rice & Japanese-style sushi rice. For best results, the fried rice should be cooked quickly over high heat in a heated wok as this helps prevent the rice from steaming in the pan instead of frying.The sky’s the limit when it comes to homemade fried rice. Feel free to customise the ingredients based on your taste.

A day in the life of a Malaysian or those visiting Malaysia is not complete without tasting the Nasi Lemak. Nasi Lemak is a popular Malaysian dish that is often eaten for breakfast, and even lunch and dinner! You can’t go wrong with this versatile and fragrant dish in Malaysia. Nasi lemak is an easy dish to prepare at home because it doesn’t require too many ingredients. It requires rice cooked in coconut milk and pandan leaves, served with hardboiled egg, deep fried ikan bilis (anchovies), sliced cucumbers and fried peanuts with spicy sambal paste on the side. The best part of eating this dish is probably the versatility of the dish where you can add fried chicken or enhance the spiciness of the sambal to your liking. With the use of AJI-NO-MOTO® Umami Seasoning (link to the recipes of this product), the flavour of this dish is taken to a whole new level.

Get ready to start your day with a bowl of Crispy Prawn Fritters! This is a popular dish in the South East Asian growth triangle of Malaysia, Singapore and Indonesia. The recipe is quite simple and straightforward. Using just a few ingredients which you most likely already have in your kitchen, the rest is just mixing and frying! The crispy batter is made from mixing the Seri-Aji® Fritter Seasoned Flour (link to the recipes of this product), prawns, red onions and then deep fried in oil. For more fritter recipes, click here or visit our website!

Take a stroll along the Straits of Malacca through a gustatory experience! Assam Fish is a classic Malay and Minangkabau dish popularised in "The Historic State" of Malacca. This dish is tangy, spicy, appetizing and best served with rice. In this recipe for Assam Fish, it incorporates dried tamarind apple (asam keping) beautifully with the kembong fish. The flavour of this dish is further enhanced with AJI-NO-MOTO® Umami Seasoning, with 16% lower sodium. Surprise your family with this beautiful dish – It takes about only 30 minutes to prepare and can be served to 5 people.