Rigatoni

Rigatoni pasta • Gochujang sauce • Heavy cream • Onion (finely chopped) • Garlic (finely chopped) • Parmesan cheese (grated) • to taste Black pepper • Olive oil • to taste Salt

chuck eye steaks • roma tomatoes • large carrot • a red onion • garlic cloves • butter • tomato paste • broth (your pick, i used chicken. i would’ve done beef if i had it) • heavy cream • soy sauce • bay leaves • smoked paprika •

rigatoni pasta • tomato paste • chili flakes • chopped white onion • garlic cloves (chopped) • heavy cream • grated parmesan cheese • cooking oil • Chives (toppers)

Extra virgin olive oil • sweet onion, peeled and finely chopped • medium carrots, peeled and finely chopped • celery, finely chopped • Sea salt • Freshly ground black pepper • mild Italian pork sausage meat, removed from casings • ground beef (preferably not lean) • dry Italian white wine • simmering beef broth • dried porcini mushrooms rehydrated in 2 cups lukewarm water • heavy cream •

rigatoni • shallot chopped • garlic • tomato paste • oil • heavy cream • reserved pasta water • chili flakes • mini buffalo mozzarella balls

uncooked pasta • small shallot • chili flakes • grape tomatoes halved • tomato pasta • heavy cream • olive oil • fresh basil chopped • kosher salt • black pepper • fresh burrata

uncooked pasta rigatoni or penne preferred • olive oil • butter • big onion chopped finely • seasoning (whatever you like) • tomato paste • cooking cream • freshly grated mozzarella cheese

rigatoni pasta • zucchini • garlic • Italian pork sausage • tomato paste • cream cheese • chicken stock • chili flakes • Parmesan cheese • Salt and pepper • Cooking oil • sugar •

Kosher salt • rigatoni or penne pasta • olive oil • diced pancetta, optional • medium yellow onion, finely chopped • garlic cloves, finely chopped • red-pepper flakes • vodka • can whole tomatoes • Freshly ground black pepper • heavy cream • grated Romano cheese, plus more for serving •

grape tomatoes • basil • medium onion • red pepper • orange pepper • yellow pepper • mushroom • garlic minced • Cilantro • Dried oregano • Garlic powder • Pepper •

canned tuna fish • cooked chicken chopped • rigatoni pasta (noodles) • Alfredo sauce • water • + 1 cup water • salt • butter • kalamata olives sliced all wonky

impossible hot sausage • of an onion • rigatoni • vodka sauce • small container ricotta • Shredded mozzarella

penne/rigatoni pasta • water to boil pasta • extra virgin olive oil • salt • large eggs • parmesan cheese shredded • large onion • ground Angus beef • minced garlic • merlot optional • crushed tomatoes • bay leaf •

rigatoni (or preferred pasta noodles) • ground beef (or preferred ground meat) • oil • medium green pepper • medium yellow onion • medium cloves garlic • jar or can tomato sauce • (10-15oz) can diced tomatoes • salt • pepper • garlic salt • onion powder •

bag or box rigatoni pasta noodles (or preferred pasta) • jars of marinara sauce (or preferred pasta sauce) • vegan mushroom walnut meat (see recipe attached below) • oil • walnuts, chopped • can mushroom pieces & stems (or 6 medium whole, diced) • small red onion, minced • medium green onion, chopped • medium clove garlic, minced • flour • salt • pepper •

cans tomato puree • water • cans tomato paste • garlic salt • Italian seasoning • bay leaf • &1/2 lbs Italian sausage • hard boiled eggs • rigatoni • Parmesan cheese, grated

chicken breast • pasta, your choice * I like to use penne or rigatoni • Cream cheese • Block Parmesan cheese, grate • butter • petite diced tomatoes, drained • Handful of baby spinach (optional) • Salt • Black Pepper • Garlic powder • Onion powder • Paprika •

Choice Pasta (like Garden Rigatoni) • Zesty Italian Dressing • Cherry Tomatoes, halved • Mozzarella String cheese, sliced in small circles • cheddar cheese sticks sliced into small squares • small can sliced olives • small pouch mini pepperoini • Grated Parmesan cheese • Green Onions, chopped

Rigatoni pasta • Meatballs • medium (diced) Zucchini • Butter • (minced) Garlic • Olive oil • Paprika • Salt • Black pepper • Grated cheese

bacon, cut into fifths • onion, sliced • red pepper, sliced • garlic, minced • black pepper • crushed red pepper • small rigatoni • Salt for boiling water • cups heavy cream

Rigatoni pasta • Chicken breast • Bacon • Heavy cream • Parmesan cheese (grated, for spaghetti) • Garlic powder • Onion powder • Paprika • Italian seasoning • Parsley (dried or fresh) • Bay leaves • Black pepper •

ground lean beef • rigatoni pasta • rosemary • thyme • crushed tomatoes • salt • sugar • granulated garlic powder • To taste ground black pepper • water • salt pasta water • vegetable oil pasta •

Rigatoni pasta • Your favorite Spaghetti sauce of choice • Ground beef • Italian seasoning • Pepperonis • Mozzarella cheese

pasta (macaroni, rigatoni) • condensed cream of mushroom soup • tuna, drained • milk • Dijon mustard • shredded cheese plus more for topping • bread crumbs • butter • paprika • to taste salt and pepper

ground beef, you could add 1/2 pound Italian sausage • sweet onion • fresh basil • natural spag sauce- like tom basil, no preservatives, natural • mozzarella cheese • parm cheese • mushrooms - sautéed • Italian herbs

large pack ground beef (about 3 1/2 lbs.) • onion, sliced • red pepper, sliced • garlic, minced • black pepper • basil leaves • Alfredo pasta sauce • heavy cream • rigatoni • Salt for boiling water • Parmesan cheese

Italian sausage • can of tomato, basil, and garlic pasta sauce (I used Reganno brand from Aldi) • can of red pesto sauce (I used Priano brand from Aldi) • About 4 cups of dried rigatoni pasta (I used Priano brand from Aldi) • ricotta cheese • Spinach- fresh (I used about a half of a box from Aldi)