Sashimi

Fresh salmon • Fresh codfish • fresh ahi tuna • fresh scallops • fresh lime juice • soy sauce • fresh ginger • wasabi paste • fresh sliced avocados

cooked sushi rice (room temperature) • medium avocado (diced) • sushi grade salmon (or any other fish you like) (diced) • large sheets of roasted seaweed/nori • roasted sesame seeds (optional) • fish roe (optional)

Sashimi Grade Yellowfin Tuna Slab [halved] • Purple Onions [fine minced] • Green Onions [chopped + reserves for garnish] • Sesame Oil • Cucumbers [fine chop] • Garlic Chili Siracha Sauce • Fresh Parsley • Lemon Zest [optional] • Soy Sauce [+ reserves for serving] • Sesame Seeds [+ reserves for garnish] • Jalapeño [fine chop - garnish for both dishes] • Shredded Diakon Radishes [garnish] •

rice (as much as you want) • any sashimi (your favorite one-example, tuna, salmon) (cut into slices) • soy sauce • mirin • sake • wasabi paste (as much as you want) • grated ginger (as much as you want) • shiso leaves for topping

Sashimi grade seasonal fish • ● Soy sauce • ● Mirin (microwave for about 15 seconds) • ● Ground sesame seeds (or sesame seed paste) • cm Japanese leek (or green onion) • Shredded nori seaweed • Shiso leaves (if it came with the sashimi) • bowls full Plain steamed rice • ★ Vinegar • ★ Sugar • ★ Salt

as much (to taste) Flounder sashimi • Kombu based mentsuyu (3x concentrate) • Soy sauce • White sesame seeds • Egg yolk

Tuna • Salmon • Yellowtail • Ginger • Wasabi • soy sauce

Fresh Pacific saury (sanma) • leaves Shiso leaves • Grated ginger • Sudachi citrus fruit

Flounder • an easy to make quantity [Gochujang sauce] • ❤ Soy sauce • ❤ Gochujang • ❤ Sugar • ❤ Sesame oil • ❤ Garlic (grated) • ❤ Green onion (minced)

as much as you have Surf clam • Salt • Water

Largehead hairtail • Kitchen brush • Coarse salt • Onion • to 6 Shiso leaves

Chicken breasts • ・Sake • ・Sugar • ・Salt • Katakuriko • Soy sauce or mentsuyu • Wasabi • Side vegetables (whatever you like)

pack Fresh sashimi grade tuna • pack Salmon • pack Ika sōmen - raw squid sliced to imitate noodles • Plain cooked rice • Sushi vinegar • Cucumber • Shiso leaves

as many (to taste) Fresh turban shell

Sashimi grade maguro (lean tuna) • Katakuriko • Olive oil • ● Ketchup • ● Japanese Worcestershire-style sauce • Japanese leek

Fresh sashimi grade tuna • Sashimi grade salmon • heaping 1 tablespoon ♡ Pesto genovese • ♡ Lemon juice • cm ♡ Wasabi in a tube • ♡ Krazy Salt • as much (to taste) Vegetables to garnish

fillet Salmon (sashimi grade) • ripen ●Avocado • ●Onion (finely chopped) • ●Coriander seeds (powdered) • ●Wasabi • lemon ●Squeezed lemon juice • Salt and pepper • Cherry tomatoes, broccoli (for decoration, topping)

Amberjack (or your choice of sashimi grade fish, squid, scallops, etc) • ★White sesame seeds • ★Soy sauce • ★Sake • ★Mirin • ★Sesame oil • Soy sauce • rice bowls' worth Dashi stock

fish Scorpion fish • Shiso leaves • Daikon radish (for decoration) • Wasabi

Tuna (sashimi grade) • Pepper • Mayonnaise (for dredging) • Panko (for dredging) • Mayonnaise (for pan-frying) • ◎ Worchestershire-style sauce (for the sauce) • ◎ Ketchup (for the sauce) • ◎ Sugar (for the sauce) • Dried parsley (for garnish) • Lemon juice (optional)

Red grouper • Shiso leaves • stalks Green onion

. [Sushi rice] • White rice • Water • 〇 Vinegar • piece 〇 Kombu • 〇 Salt • 〇 Sugar • 〇 Mirin • lemon 〇 Lemon juice • [Sushi Toppings] • egg Egg soboro • A pack of sashimi •

serving, 1 fish Pacific saury (sashimi grade) • Salt • Vinegar

as much as you have Sashimi cuts • Black pepper • Butter • Soy sauce • Garlic (if desired) • Shiso leaves, green onion, or yuzu pepper paste

fish Amberjack (a young "inada" stage one this time)

Sushi • sheets Toasted nori seaweed • Your choice of sashimi • Eggs • packet Crab sticks • can Canned tuna • packet Radish sprouts • Cucumber • Carrot • Takuan - Yellow pickled daikon • packs Natto (fermented soy beans) • Beef •

Horse mackerel (sashimi quality) • 1 teaspoon Salt • ●Grated onion • EX olive oil • ●White wine vinegar or rice vinegar • up to 3 teaspoons ●Lemon juice • ●Grainy mustard • ●Honey • ●Grated garlic • ●Consommé soup stock granules • ●Bay leaf • ●Black pepper •

Shio-kombu • Red sea bream sashimi (sliced thinly on the diagonal) • White sesame seeds • leaves Shiso leaves (julienned) • bowl Plain cooked rice • Bonito flakes • Umeboshi paste • Sesame oil • Shredded nori seaweed