basmati rice • large red and green bell pepers • scotch bonnet • seasoning cubes • Salt • eggs • Cooking oil • large carrots • green peas • Curry and rosemary • large onion • Garlic
leftover rice (shinkafan da ta kwana • eggs • carrots and green beans • onions • tablespoon grated gunger, garlic and garlic • Seasoning to taste • Spice of your choice • tablespoons of stock • tablespoon curry powder • Fried beef/chicken or sausage
all-purpose flour (or bread flour for a chewier texture) • salt • water (adjust as needed) • baking soda (optional, for extra chewiness) • Cornstarch or flour (for dusting)