Cooking Instructions
- 1
Place liver in a sauce pan
- 2
Add all the spices and seasoning
- 3
Add grated onion and scotch bonnet
- 4
Stir, cover and allow it to cook for 15 minutes
- 5
Add 1 teaspoon light soy sauce. Add 2 tablespoon oil. Stir for 1 minute.
- 6
Add more onions. Add little water and cover it cook for 5 minutes till the liver is very soft
- 7
Add boiled carrot
- 8
Add boiled potato
- 9
Stir and allow it to simmer for 1 minute.
- 10
Remove from heat and serve
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Dietitian in the making.Blogger at : www.zubaidaisah.wordpress.com
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