Red velvet sliced cake

Maryama's kitchen
Maryama's kitchen @Maryaaamah_
Kano

I am sorry foodies this days posting recipes is becoming an issue for me,the new cookpad update is just a hell nooooo ,but i am adapting to it gradually gradually i try to be active,do enjoy this and try it.

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Ingredients

1hr
8 servings
  1. 2 cupsflour
  2. 1 cupsugar
  3. 1 cupbuttermilk
  4. 4eggs
  5. 2/3 cupmelted butter
  6. 1/4 cupoil
  7. 1 tbspnvanillah
  8. 1/4 cupcocoa powder
  9. 2 tbspnbaking powder
  10. Red colour gel
  11. 8 inchpan

Cooking Instructions

1hr
  1. 1

    Here are all you need,start by adding butter,followed by oil in a big bowl.

  2. 2

    Add in ur sugar nd whisk well

  3. 3

    Add butter milk whisk,and mix your flour with baking powder

  4. 4

    Cocoa powder,add it gradually into the wet mix and add vanillah flavour

  5. 5

    Ad in your gel colour and mix well

  6. 6

    Transfer into a greased baking pan and bake for 40mins @200F

  7. 7

    Onced baked shred the upper side,and blend till crumbly in look,use white chocolate and spread it evenly on top of your cake

  8. 8

    Sprinkle your red crumbs and drizzle more chocolate on top

  9. 9

    Refrigerate for 20mins and serve,enjoy

  10. 10
  11. 11
  12. 12

    And i know u likeeeeiittttt oya tap on the emoji it is now the new like button.

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Written by

Maryama's kitchen
Maryama's kitchen @Maryaaamah_
on
Kano
A serial foodie,home cook,food artist,recipe creator, for more of my Recipes check my Instagram page @Maryaaamah_
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