Cod pané

very yummy and crisp

I came across some extremely fresh pacific cod on sale! So I decided to make meunière tonight!The cuts are thin, so this cooking time should be sufficient.This is rather tasty with household white cooking wine that you can get for around 500 yen. Keep it on standby in the fridge! For 2 servings. Recipe by Choco meru

I found this on Pinterest. It's neat because you can vary the recipe to your taste by changing the meat, veggie, or seasoning.http://treyandchristy.blogspot.com/2013/03/one-pan-dinner-chicken-potatoes-greens.html?m=1

I wanted to pack fish in my bento that wasn't salmon, so I created this recipe.Be careful not to break apart the cod pieces when cooking. Recipe by omae43

Because it's been a while, for tonight's dinner I chose to go in a French(ish) direction. Enter fines herbes. Classically, fines herbes would be a blend of parsley, chives, tarragon, and chervil. Unfortunately, I have never ever seen chervil in my local supermarket, so classic went out the window. Instead, I threw in a little sweet basil, as well as a little dill I had lying around. Tradition aside, just about any soft herbs will really work in a pinch. And boy, did they work. Just a dollop of fines herbes was enough to elevate a butter pan sauce from good-but-simple to wow, that's really delicious. As a bonus, because the fines herbes was made as a paste, I can use it throughout the week to fancy up everything from scrambled eggs to a a cream sauce for steak.

Homemade pizza and quarantine go well together! (Recipe by Benedetta Rossi)

Easy to prepare dish for chicken lovers.

Easy to cook

This is a tasty meal and not much work to get there.

Pan a lady from China told me how this should go......very good

if you have an opening in your bundt pan please use a drip pan.

It Was Absolutely Delicious. My Family Loved It

Chicken pot is chicken pot pie without the pie.

Masterchef pankaj Bhadoria ji ki

This is such a decadent dish!

My daughter-in-law sent me a website for this recipe. It is called “ npfamilyrecipes.com. I improvised a little. I would not call it a recipe, because the dough, which is the most difficult to make, is store bought. For the filling, I used the recipe from the website. But instead of putting raw onions, I cooked the onions. I added some bread crumbs. Used oil instead of water in the egg yolks. Cooked a little longer than the recipe called for.I still have leftover filling. Will have to buy more puff pastry to use it up.

Pancit Canton is a type tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life. It is prepared using a variety of ingredients, which makes it look festive. There is also a combination of different flavors that make it delicious.

'This is lovely' my brother commented the first time he taste it after whinning about how awful the dish will taste since its Chinese but tada! he was first to love it and my mum was like 'you and kitchen kam huh!' Chinese Kuma today? little did she know am gonna try an arab and Korean dish too soon enough! do give it a try ,am sure you gonna loved it.

I tried mixing mustard with ingredients that seemed it would do well with since the my husband is huge mustard-lover. It looked nice, and everybody loved it.For your information, I boiled the green beans, and seasoned themwith balsamic vinegar, extra virgin olive oil, and salt. It's a typical Italian salad.The grainy mustard that I bought was really quite tart, but you might not need to add honey depending on the taste of the grainy mustard.Adjust the amount of the honey so that the sauce isn't too sweet-tasting. You don't want to have it taste like honey-mustard. For 2 servings. Recipe by Kimaramutaki

It's a lot of trouble to make white sauce for gratin dishes! But if you make it in a frying pan along with the other ingredients, it's easy ♪- Basic bechamel (white) sauce is made with flour, butter and milk in a 1:1:10 ratio. Change the amount of milk depending on what you're making.- If using a non-stick pan, the gratin won't burn and will come off the pan easily with a rubber spatula. I really recommend using one!- Adding milk before the mixture starts boiling will cause lumps. Recipe by Hatawakana

#mindaskitchen - https://www.mindas-kitchen.com

This is my son's favorite noodles so decided to learn to make them! Enjoy!

Easy recipe to make.

One of my favorite of my mom’s cooking. #heirloom