Cod pané

Name: Cod pané
Cuisine: American
Ingredients: 3 filets of boneless cod; 6 tablespoons white flour; 1 tablespoon backing powder; 1/2 lemon zest; 4 garlic cloves; 1 egg; 1 pinch salt; 1 pinch black pepper; 1 tablespoon bread crumbs; 1/2 liter sunflower oil

Vera Anghelescu @cook_18118083

Cod pané

Vera Anghelescu @cook_18118083

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Ingredients

3filets of boneless cod
6 tablespoonswhite flour
1 tablespoonbacking powder
1/2lemon zest
4garlic cloves
1egg
1 pinchsalt
1 pinchblack pepper
1 tablespoonbread crumbs
1/2 litersunflower oil

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Steps

1

Cut the fish in squares and dry it with a paper towel.
2

Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
3

Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
4

Place them on a kitchen towel to drain the excess of oil.
5

Serve them with mayo and assorted vegetables aside.