Easy recipe which is inexpensive to make. Great for the budget conscious who don't want to compromise on flavour.

Just an experiment .... I thoroughly enjoyed.

Full bodied in spices, but not spicy at all! Something great for a cold winters day served hot, or something for a hot summer day served chilled. Please feel free to message me if you tried cooking this recipe.

The list of ingredients is long, and there are quite a few steps in comparison to most of my recipes, but this is extremely easy to make!I had ground lamb in my freezer so decided to do a twist on lamb stew. It's different than the norm, but still very tasty. I made my butterless drop biscuits to plop on top which turned out to be an excellent idea so I am including that in the process. You don't HAVE to do that part though.

On A Nice Chilly Spring Night You Want Something Warm❣️

Finished product. :)

This is a recipe for cold winter days for my married older brother and his wife who are busy with work and child rearing. This warm stew is nutritious, prevents colds, and has plenty of carrots.If you really sear the meat well at first before adding the wine, it ends up delicious. I usually add mushrooms and potatoes when I make it, but when I make it to freeze I leave out the potatoes. When adding potatoes, add them in during Step 5 as you add the can of demi-glace sauce. For 4 servings. Recipe by Mawaru7

Been making stews like this forever and a day. This is the first time I added creamed corn and cheese.

My mom used to make this for me when I was a kid. I love venison and am excited that my kids enjoy it as well.