Egg Devil

It is a delicious and appetising snack recipe that requires just 2-ingredients. Try this recipe today and I’m sure you will be making this over and over again!#deepfried #goldenapron

Tastes good....

Learn something new for my family

bucktown : waiting on my chickens to lay me some eggs! can't wait! !

Started making these for family functions more then 10 years ago and each year I omit or add something new. This year I have discovered Sriracha and I think they are perfect. All of the above ingredients (seasonings) can be lessened or added to. I never measure I always just add to taste depending on who I am making them for.I do not add green olives to all because not everyone likes them. So if you are looking for deviled eggs with a little kick check these out

For Iron , and vitamin D deficiency .Add any thing you like or need in your diet like susage, basturma, salami , mashurom .....

I was inspired by the two ingredients in my fridge that I wanted to use. I created deviled eggs made with salsa instead of mayonnaise.

Delicious tasty chicken:)

#streetfoodofindia

tea time snack#deepfried

It's delicious and easy for breakfast! Great way to combine your egg and toast.

My grandmother use to make this back in the day for us and we loved it ! Serve it with some toast and sour cream its delicious !

Tried making something different for my daughter for breakfast. This tastes like an egg and garlic bread. It's really good.

My favorite party appetizer. I love shrimp 🍤 so I said why not put it in a David egg lol

Dim er Devil is a pucca Calcutta delight. The city's chop-cutlet culture is legendary, and Dim er Devil or Egg Devil enjoys a glory spot among the mind boggling assortment of crumbed and fried goodies - fish fry, kabiraji cutlets, fish rolls and batter fried fish - the city offers.Calcutta owes its chop-cutlet legacy to the Raj Era. Back in the days of the Raj, local khansamas learnt the nuances of European cooking in the kitchens of the sahibs. Soon they were crumbing and frying thin escallops of meat, cooking with cheese and baking pies. And with that started the feted chop-cutlet tradition.Dim er Devil is something of a misnomer. It is not deviled eggs but a Bengali version of scotch eggs, a classic English dish, with in turn was inspired by the Mughlai Nargisi Kofta. But Bengali cuisine, especially Raj era cuisine, has quite a few such misnomers. Chop to a Bengali, for instance, is not a cut of meat, but crumbed and fried croquettes. And we make chops out of everything - meat, prawns, fish, potatoes, tomato, banana blossom et al. Dim'er devil is the richer cousin of chops. This eggs encased in a sweet and spicy minced goat meat wrap and are mini bombs packed with flavours.

My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs.However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates.

My family loves this my mom would make them for me when I was little now I'm making them for my family :nod

I made this recipe for my mum and little brother. I made it out of love and experimentation. Hope you enjoy. 😘

ครั้งแรกกับเบเกอรี่ ถ้าป๊าบอกว่าผ่าน คืออร่อยยยย 😋

I made these for my child's school party. Adjust seasoning according to your tastes or use your fav devilled egg recipe. The time is in the spiders. Kids love them even if they don't like the olives.

I have no idea if something like this exists , but I was feeling inspired after I saw some British people cooking eggs in the oven. Haha, it just sparked my imagination and I decided to do this. Plus, it will make you cool and you can use up some potatoes.

Dim sum egg tarts. So much better than at the restaurant.

This is so extremely easy to make a child could do it. In fact I've been making this since I was 8yrs old myself, granted it took a few attempts before perfecting it but in end I did and it's delicious.

Egg Masala Maggi

My kids' favourite ones