Cooking Instructions
- 1
Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
- 2
Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
- 3
Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
- 4
Add the curry leaves and let them cook till they turn dark green.
- 5
Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
- 6
Add the chillie powder and red chillie pieces and the green chillie and mix well.
- 7
Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
- 8
Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
- 9
Add the mayo and mix well , Add the salt to taste.... This dish goes well with buttered bread or with rice.
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