Cooking Instructions
- 1
Take the mashed potato and mix salt, turmeric,roasted cumin and corriender powder, garam masala,green chilli and corriender leaves in it.
- 2
Heat 2 tsp oil in A pan, add onions. Mix and saute till onions turn translucent. Add grated ginger garlic and fry them couple of minute. Add peanut and potato mixture.
- 3
Add corriender leaves and mix well. Remove from heat and set aside to cool
- 4
Divide the boiled eggs into two equal parts and sprinkle some salt and black pepper powder
- 5
In the beaten egg,mix 2 tbsp cornflour because it helps the chops being crispy
- 6
Now divide the potato mixture into equal portions,wrap around on boiled egg and make egg shape.
- 7
Deep in beaten eggs and coat in breadcrumbs
- 8
Heat sufficient oil in a kadhai. Deep fry the devils till golden brown on medium flame
- 9
After remove the all devils drop the beaten egg in the hot oil with the help of sieve, forming a crispy net. Cover the devil in the oil with this net
- 10
Serve hot with sauce and salad
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