Rice cutlets
#5ingredients
Rice cutlets are crispy outside and soft inside.Rice cutlets taste so delicious and is healthy too as its loaded with veggies like carrot and potato capsicum. And it's great as an appetizer or snack and it's very easy to make... Enjoy this crispy cutlets with ketchup.
Rice cutlets
#5ingredients
Rice cutlets are crispy outside and soft inside.Rice cutlets taste so delicious and is healthy too as its loaded with veggies like carrot and potato capsicum. And it's great as an appetizer or snack and it's very easy to make... Enjoy this crispy cutlets with ketchup.
Cooking Instructions
- 1
Here are the ingredients and pantries.
- 2
Blend pepper,chop onion and keep all aside.
- 3
In a bowl,add cooked rice and boiled potato and mash.mash it very well until well combine.Add blended pepper,chopped onion and grated carrot and mix thoroughly.then add seasonings and mix again.
- 4
Grease oil on hand and mould the mixture and then flatten it, like shown in these pictures below..
- 5
Break eggs and whisk. Deep the flattened mixture in egg and then in cornflakes crumbs and deep fry in hot oil.
- 6
Remove when bothsides are golden brown and crispy.
- 7
You can enjoy with tomato sauce.
Cooksnaps
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