Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked.

Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked.

Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together.

Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy!