Dan wake..

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

Wake da shinkafa is my favourite food

I've never been to China, so I can't vouch for the authenticity of this Sichuan dish, but I can vouch that it is delicious. Nutty, sweet, salty, and spicy.

The dan dan noodles at my favorite restaurant has lots of cabbage and bean sprouts in it.I love vegetables, so as I was adding more and more to my plate at the restaurant, I thought that a dan dan noodle style hotpot at home would be delicious.The 1/2 bag of bean sprouts and shredded cabbage in Step 6 is delicious cooked through, but you want to leave the crunchy texture, so just cook briefly.I added kamaboko (fish cakes) this time, but you could add atsuage as well. Recipe by milestone

I was looking for a relatively quick, little bit spicy, Asian noodle dish, sort of took a few recipes and came up with this. Most Dan Dan noodles have hard to find ingredients, so made some modifications, and it turned out pretty good.

#TeamBauchi

I always make dan dan noodles with yakisoba noodles or somen noodles, but I tried making it with pasta when I was short on ingredients, and it was delicious。If you want to make it spicy, add some sliced red chili pepper.This is delicious made with somen or ramen noodles too.I recommended sprinkling with some ground white sesame seeds to finish. Recipe by Satokopanta-ni

This recipe is based on the Traditional Dan Dan Noodles recipe by Fuschia Dunlop with a few adjustments to the topping amounts, which is the way I liked it in the end. For example, I like to use a little extra vinegar and less chili oil. This is still very spicy for me, but it might differ depending on the chili oil you use and of course your tolerance for spiciness. I also only use one type of soy sauce (I recommend a high quality one if you can find it).This will make a very big portion for 2 people or a smaller portion for 4 people if you have other side dishes to eat. You can also make all of the pork topping and save it for another meal on a different day. Just cook the noodles fresh, adding all the toppings as needed.

I wanted to make a versatile meat-miso that could be stocked and used for dishes other than dan dan noodles.None. Recipe by Akkonoka-tan

my kids and i luv it and its very filling

I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich.The soy milk will separate if you boil it for too long. It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi at the end. Work fast from Step 4 to the end! Recipe by moritaya

I tried many times before coming to this recipe, trying to recall the taste of dan dan noodles...We got a lot of hiyamugi noodles as a gift, and I thought it might be interesting to make them into a cold version of dan dan noodles. The result was delicious so I uploaded the recipe.Use whatever vegetables you like.I recommend using bean sprouts and bok choy after blanching them and cooling them in cold water.Add some sesame seeds and ra-yu spicy chili sesame oil just before serving.Adjust the spiciness by adding more doubanjiang or ra-yu, and the saltiness by varying the amount of miso used. For 2-3 servings. Recipe by Maimama