#goldenapron#post17#deepfriedMonsoon is around the corner so chana dal stuffed Crispy Poha Cutlets would be just perfect to be served as a delectable starter in any party or a special occasion.It is crunchy outside and soft inside with flavourful chana dal filling in the centre.These can also be enjoyed with evening tea.

Perfect fried chicken with the crispiest andmost flavorful crunchy outside and moist and juicy meat on the inside 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

I don't like to waste edible food, so I had all these potato skins and most of the nutrients are in the skin of potatoes. So I cooked them, the granddaughters tore them up.

#mysterybox3#ingredients - Rice#deepfriedEasy to make and deliciously tasty... Crispy from outside and softer inside...

A classic, versatile dish that delivers a satisfying crunch with every bite. These golden, pan-fried cutlets are made from tender chicken breasts, pounded thin for quick and even cooking.#GlobalApron #chickenWeek 25- chicken breast

These fritters are absolutely delicious and perfect for a fun night with friends. They’re a hit with everyone—kids and adults alike. After boiling the potatoes, mash them and mix with the other ingredients. Add flour and cornflakes, then combine everything. Fry spoonfuls of the mixture in vegetable oil. Sprinkle with salt and fresh rosemary sprigs.

I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72

“From My Memory Chest”Latkes are like a crispy, fried potato pancake. This is a very traditional dish for the Jewish holiday Hanukkah. It’s one of my favorite ways to make potatoes. They’re typically served with applesauce.

#5pm#cookclickCorn cutlets / corn kabab or/ corn patties are made with corn and potatoes. These are perfect for breakfast as well as evening snacks.Tastes yumm with coriander and mint chutney.It's very simple to make. Let's have a look on the recipe:-

These are Portobello (or cremini) mushroom cutlets, a variation of the common white mushroom. This type of mushroom has a very delicate flavor and a firm, meaty texture, making it perfect for this kind of preparation (but honestly, it's delicious cooked any way).Mushrooms are a very important but often underrated food: they contain vitamins (especially D, which they are a great source of if grown properly), minerals, and protein. They are very low in fat (and only contain polyunsaturated, or "good" fats) and are low in calories (22 kcal per 100 grams). They're perfect for anyone following a meat-free diet, trying to lose weight, or looking to manage their cholesterol levels..You can make these cutlets either in the traditional way or in a lighter (even vegan-friendly) version, depending on your preferences and needs. The dish in the photo was made using the lighter version and baked in the oven.

From what I understand this dish got its name from the sound of boiling the potatoes (bubbling) and the squeek of frying the patties. You can use leftover mashed potatoes and add any veggie desired to make these your own! Common in the UK and Ireland..

Authentic cutlets usually involve frying beef or pork, but I wanted something healthy and delicious, so I decided to bake mine in the oven instead.I often use this method for the pork cutlets as well in our family.It's great because you can make a side dish while baking the meat, and this method cuts down on calories a lot.Pound on the chicken (beef or pork), and make it really thin.It makes the cutlets crispy and light.These cutlets are also quite tasty with tomato sauce or Japanese Worcestershire-style sauce. Recipe by nyaoty