Trying to help Bo, my son to cook up some food for a few days as he is stuck in the house for coronavirus outbreak. Very forgiving recipe which can use left over vegetable and standard pantry items.

This is such a simple recipe yet so tasteful. This is a dish to make on a lazy sunday, where you can't be bothered to do much.

My father is a food lover and love to cook. This dish is my Father's creation.

U can substitute seafood out w other meats like smoked sausage or chicken if seafood isn't ur thing. Will be just as awesome!! We make a lot of soups, stews, and gumbo type dishes here using whatever meat and it all works!! U can even use other seafood meats, i.e. crabs, scallops, possibilities are endless so please personalize and make this dish ur own :-D

Hi everyone!!! After yesterday’s Clean Monday or Ash Monday and a day of fasting, I am back with another Chicken recipe. 🙂 Fasting usually last for about 40 some odds days, which is way to long of time at least for me that is, so what I usually do is fast the last week before Easter. I think most people do that know, busy schedule and fasting a bit difficult. If your in the mood to eat something different give this recipe a try, you just might like it. 🙂My husband is a fan of Green beans, me not so much, but before I say NO to something I like to try it out first, I have actually tried to eat them a few times in the past, but it was a no go. I gave it one more try again today just in case my tastebuds have changed aaaand NO they have not..:), so I can officially say I am not a fan of Green Beans.Since, I do love Chicken this recipe has the combination of both worlds, and the taste is just superb (Chicken of course is). 🙂 With the addition of fresh tomatoes and herbs simmering together just makes you want to eat it all at once. Adding a side dish of Feta cheese, drizzled with Olive Oil, topped with fresh Oregano, dipping that fresh slice of bread into the sauce AWWW!! what more can I say. 🙂

I used my left over vegetables . One egg plant was gone half bad, used my frozen tomatoes , and add a can of black beans. You can use any can of legumes ( chickpeas , white beans, but lentils would not be a good idea, )if you don’t want to use oven you can use same pot to cook if you are too lazy or have no time. . I think putting then to oven make taste better.

This is one of the easiest Hungarian dish. If you like spicy food you can add some hot pepper. Also if you don't like lard or shortening you can of course substitute with oil. Or if you are a vegetarian just leave out the sausage. 🤗 I usually make homemade noodles (nokedli) for this dish but any kind of pasta will do.

My favorite slow cooking Asian style stew.Super tender wings and soft yummy veggies.You can substitute any mushrooms you love.Worcestershire sauce can substitute with oyster sauce.If you can't find one.

The his is just a simple stew that I can prepare without much planning. Everything but the meat are things I just keep on hand!

This is one of those recipes that I made after staring at my frig and pantry. 😊.

easy to make,basic recipe,can add carrots and green pepper,goes well with white rice,pasta,boiled beans and even as a pizza sauce or bread spread.the whole family loved it,its a hearty soulful comfort food.enjoy!!!!.

Good spicy, dish that keeps you warm and fills you up.