MamaLocks Easy Beef Stew

The his is just a simple stew that I can prepare without much planning. Everything but the meat are things I just keep on hand!
MamaLocks Easy Beef Stew
The his is just a simple stew that I can prepare without much planning. Everything but the meat are things I just keep on hand!
Steps
- 1
In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
- 2
Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer)
- 3
Add vegetables, bring to a boil and simmer for 20 minutes.
- 4
In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.
- 5
Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
- 6
Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits
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