I got a turnip and it was getting ready to fossilize on the counter. It’s autumn here and the weather is getting cold, so I decided to make a stew. I spooned it over these colorful radiatoi pasta. It was really hearty, filling and soul soothing.

easy to make,basic recipe,can add carrots and green pepper,goes well with white rice,pasta,boiled beans and even as a pizza sauce or bread spread.the whole family loved it,its a hearty soulful comfort food.enjoy!!!!.

Sunday is my day to try new recipes so we tried this today. -in progress will update-This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker.Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta.

On A Nice Chilly Spring Night You Want Something Warm❣️

Matumbo is one the foods being eaten in kenya. Enjoy mine it very tasty

Tasty :pooky

This recipe is easy to make and very filling. It's perfect on a cold winter's night!! :hungry

I love stew and was one of the first meals I attempted to make as a kid. So through much trial and error here is my recipe for Hauff Brau Stew

This dish was originally created before a move. I wanted to clean out my freezer to reduce the amount of groceries being transported. It came out surprisingly good! And it's very filling too. And packed full of iron. :)

make this with meat to make it into a weeknight meal, or without meat for a nice side dish to lamb chops, enjoy!!

shake on your favorite seasoning! I like creole. :chef