Pounded yam with Egusi soup

Name: Pounded yam with Egusi soup
Cuisine: Nigerian
Ingredients: 1/2 tuber of yam; 1 cup egusi; 1/2 cup red oil; 2 large chopped onion; 5 grind pepper; 1 1/2 cup water; 1 tspn black pepper; 1 tspn salt; Seasoning; Spinach

H.A Kitchen @cook_16679722

Pounded yam with Egusi soup

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1/2tuber of yam
1 cupegusi
1/2 cupred oil
2large chopped onion
5grind pepper
1 1/2 cupwater
1tspn black pepper
1tspn salt
Seasoning
Spinach

Cooking Instructions

1

Firstly peel the yam, wash it and add water to over cook until the water becomes starchy
2

Using motor and pistel pound the yam very well into it sticks together
3

Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper.
4

For the Egusi soup
5

Add onion and little water, mould ur Egusi into balls and set aside
6

Wash ur spinach with plenty water and shred
7

Put ur oil into an empty pot and stir frying until light
8

Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot
9

Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise
10

Then add ur spinach stir and cover it to be a little bit soft
11

When it’s done u can serve

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H.A Kitchen @cook_16679722

on September 07, 2019 22:53

Hindatu A Aminu was born and brought up in Kano. Am a geographer as well as a young chef, I love cooking and I think to be a great chef and i love to try new recipes everyday👯‍♀️👯‍♀️