A picture of Pounded yam with egusi soup.

Pounded yam with egusi soup

Zahal_treats @Zahal

Pounded yam with egusi soup

Zahal_treats @Zahal

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Ingredients

1/4tuber of Yam
Water

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Steps

1

Peel yam and wash
2

Put on fire to cook
3

Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball
4

Mould and serve with soup of ur choice

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Cooksnaps

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Zahal_treats @Zahal

on January 19, 2019 18:58

Abuja

There’s power in cooking

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