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Pounded yam with egusi soup
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A picture of Pounded yam with egusi soup.

Pounded yam with egusi soup

Zahal_treats
Zahal_treats @Zahal
Abuja

#Abuja

#Abuja

Read more

Pounded yam with egusi soup

Zahal_treats
Zahal_treats @Zahal
Abuja

#Abuja

#Abuja

Read more
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Ingredients

  • 1/4tuber of Yam
  • Water
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Steps

  1. 1

    Peel yam and wash

  2. 2

    Put on fire to cook

  3. 3

    Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball

  4. 4

    Mould and serve with soup of ur choice

    A picture of step 4 of Pounded yam with egusi soup.
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Zahal_treats
Zahal_treats @Zahal
on January 19, 2019 18:58
Abuja
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