Cooking Instructions
- 1
Slice the vegetables as shown
- 2
Mix all the ingredients and form a fough
- 3
- 4
In a pan, add little oil, sliced onions, scotch bonnet and fry. Add the sardine
- 5
Add the vegetables
- 6
Roll the dough, then place the sauce and roll
- 7
- 8
Add in oil and fry
- 9
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