Spaghetti With Macroni

I wanted to make some spaghetti with leftovers and I found some spinach in the fridge from the other day .

Mmmmmm tasty.

This dish is very fast and easy to prepare, and requires only 3 ingredients. Great idea for a light dinner!Tastes even better with a glass of wine ;)

Roasted potatoes with onion flavor burned

Easy breakfast

Try the healther version of spaghetti. Its really easy to make and very tasty.

Mix up

:chef

MY VERSIONDELICIOUS AND SIMPLE PASTAASIAN FUSION VEGAN DISHLOVING IT

Getting tired of eating curry with rice, so I made one serving of spaghetti with this Keema curry sauce which seems to be exclusively available for sale from Daiso. The medium spiciness is actually very spicy, so be warned in advance.

Kids fav always #RamadanSpecial

#vegetarian#oilfreeHave you been trying to make eggplant bolognese? Usually I made my spaghetti bolognese with a ground beef. But since my husband prefers to eat vegetarian, today I am going to make a spaghetti with eggplant bolognese. Can’t believe it turned out so good and delicious. And we both liked it so much.

This is my recipe 😍 it's yumm #Ramadan special

This is a simple Filipino spaghetti recipe I tried at the comforts of my home. Since I didn’t go grocery shopping this week, I decided to make it with these few ingredients. #myfirstrecipe

I tried making a variation on one of my own recipes!If you dredge the peeled prawns in katakuriko before washing, not only will they be easier to clean, but they will also lose their fishy smell and become plump.Season with salt in Step 3 once the mozzarella starts melting!Adjust the amount of pesto Genovese to taste. Recipe by bvivid

MY VERSIONDELICOUS KOREAN FUSION VEGAN DISHMY FAVOURITE AND THE BEST MUSHROOM FROM KOREALOVING IT

How many of you during quarantine were left with just a can of mackerel and a pack of spaghetti, like me?

I had leftover zucchini, so I added that into the tomato spaghetti along with eggplant.We usually add sugar if the tomatoes are too tart. You could also used fully ripened fresh tomatoes instead of canned tomatoes. For 2 servings. Recipe by Kabukun

Well, I love cooking with a variety of vegetables. It's been a while i cooked at home so I decided to have myself a homecooked treat.

Always delicious

The kids obviously love spaghetti

Complete meal for the kids

A new twist on an everyday Hotdog.

A soup spaghetti commercial on TV made me want to eat it. So I cooked it with ingredients I had at home. I referred to the tomato soup which my wife sometimes cooks and I made it to have a little stronger taste. And it turned out really nice.There is not much helpful hints for this recipe as it is only cutting and simmering.Try preparing the pasta in this order to save time: Cut the ingredients, then boil the water for pasta. meanwhile, stir fry the ingredients and simmer. Cook the pasta while simmering the soup. Add cooked pasta into the soup. Recipe by Furiponpapa

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.