Spaghetti al Pesto with Chicken

Name: Spaghetti al Pesto with Chicken
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams basil; 120 ml olive oil; 4 clove garlic; 1/2 tbsp salt; 2 tbsp parmesan/pecorino cheese; 50 grams pine nuts; 1/4 kg spaghetti or any kind of pasta; 4 chicken breast fillet; 2 tbsp lemon juice; 1 tbsp salt and pepper; 1 tbsp thyme; 1 tbsp Rosemary

JeizRobles @cook_2844591

Quezon City, Philippines

Spaghetti al Pesto with Chicken

JeizRobles @cook_2844591

Quezon City, Philippines

Saved

Ingredients

40 mins

4 servings

spaghetti
100 gramsbasil
120 mlolive oil
4 clovegarlic
1/2 tbspsalt
2 tbspparmesan/pecorino cheese
50 gramspine nuts
1/4 kgspaghetti or any kind of pasta
Chicken topping
4chicken breast fillet
2 tbsplemon juice
1 tbspsalt and pepper
1 tbspthyme
1 tbspRosemary

Saved

Steps

40 mins

1

Cook pasta per package instructions
2

Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
3

For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
4

Rub a bit of pesto sauce on the chicken
5

Sear the chicken, on medium heat. 4 mins per side.
6

serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.